A fast summary built from the current nutrition profile per 100g.
Fruit salad, excluding citrus fruits, is a refreshing mix of various fruits, usually enjoyed as a light snack or dessert. Originating from diverse culinary traditions, this dish celebrates the natural sweetness and vibrant colors of fruits, making it a popular choice in many cultures. The absence of citrus fruits allows for a unique flavor profile, emphasizing the taste of fruits like apples, berries, and melons. Often dressed with a light salad dressing or mayonnaise, it offers a creamy texture that complements the fresh ingredients.
Nutritionally, this fruit salad is relatively low in calories while providing essential vitamins and minerals. With approximately 247 calories per 100g, it contains 1.80g of protein, 13.60g of carbohydrates, and 20.70g of fat. The fat content, mainly from the dressing, contributes to a satisfying mouthfeel. This dish is versatile and can be enjoyed as a healthy dessert, snack, or even as part of a balanced meal, making it a great option for individuals looking to increase their fruit intake without citrus flavors.
Fruit salad, excluding citrus fruits, with salad dressing or mayonnaise contains approximately 247 calories per 100g. The calorie count can vary slightly depending on the specific fruits used and the amount of dressing applied.
Yes, this fruit salad is generally considered healthy. It provides essential vitamins, minerals, and dietary fiber while being relatively low in calories. However, the healthiness can depend on the type and amount of dressing used.
Store your fruit salad in an airtight container in the refrigerator to maintain freshness. It should be kept at temperatures between 0-5°C and can last for 5-7 days. If freezing, ensure to use a freezer-safe container.
Eating this fruit salad can provide a variety of health benefits, including increased intake of vitamins and minerals, improved digestion due to fiber, and a delicious way to hydrate. The dish can also support weight management and overall well-being.
It is generally recommended to consume around 150g of fruit salad, which is about 1 medium bowl, 2-3 times a week as part of a balanced diet.