| Nutrient (per 100 g) | Ice cream, NFS | Ice creams, chocolate |
|---|---|---|
| Calories | 221 kcal | 216 kcal |
| Protein | 3.6 g | 3.8 g |
| Carbohydrates | 26.4 g | 28.2 g |
| Fat | 11.3 g | 11 g |
| Fibre | 0.8 g | 1.2 g |
| Sugar | 22.9 g | 25.4 g |
| Sodium | 90 mg | 76 mg |
All values per 100 g. Source: USDA FoodData Central.
Ice cream, NFS provides 221 kcal per 100 g, with 3.6 g of protein, 26.4 g of carbohydrates and 11.3 g of fat. 1 slice of Ice cream, NFS (66 g) provides about 146 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 221 kcal |
| Protein | 3.6 g |
| Carbohydrates | 26.4 g |
| Fat | 11.3 g |
| Fiber | 0.8 g |
| Sugar | 22.9 g |
| Sodium | 90 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 slice | 66 g | 146 kcal |
| 1 scoop | 120 g | 265 kcal |
| 1 cup | 135 g | 298 kcal |
| 1 medium ice cream cup | 240 g | 530 kcal |
| 100 g | 100 g | 221 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Ice cream, NFS, or Non-Fat Soft-Serve ice cream, is a popular frozen dessert that originated in the United States but has since gained global popularity. It is made from a mixture of milk, sugar, and flavorings, whipped to a creamy texture and then frozen. The NFS variant is designed to provide a lower fat option while maintaining a rich flavor, catering to those who prefer lighter desserts without sacrificing taste. Nutritionally, Ice cream, NFS offers a balance of carbohydrates, protein, and fats, making it a satisfying treat. With 221 calories per 100g, it contains 3.6g of protein, 26.4g of carbohydrates, and 11.3g of fat, which includes both saturated and unsaturated fats. This dessert can be enjoyed in moderation as part of a balanced diet, suitable for occasional indulgence while still providing essential nutrients.
Ice cream, NFS contains approximately 221 calories per 100 grams, making it a moderate-calorie dessert option.
Ice cream, NFS can be enjoyed in moderation as part of a balanced diet. It provides a good source of protein and calcium, although it should not be a primary food source.
Ice cream, NFS should be stored in a freezer at or below -18°C (0°F) to maintain its quality and texture. Avoid leaving it out at room temperature for extended periods.
Eating Ice cream, NFS can provide quick energy, comfort, and enjoyment. It also contains protein and calcium, which are beneficial for muscle maintenance and bone health.
Moderation is key; enjoying about 100g of Ice cream, NFS 1-2 times a week is recommended for a balanced diet.
1 slice of Ice cream, NFS (66 g) has about 146 kcal — 2.4 g protein, 17.4 g carbohydrates and 7.5 g fat (calculated from the USDA values per 100 g).
1 scoop of Ice cream, NFS (120 g) has about 265 kcal — 4.3 g protein, 31.7 g carbohydrates and 13.6 g fat (calculated from the USDA values per 100 g).
1 cup of Ice cream, NFS (135 g) has about 298 kcal — 4.9 g protein, 35.6 g carbohydrates and 15.3 g fat (calculated from the USDA values per 100 g).