A fast summary built from the current nutrition profile per 100g.
Dried mango is a popular snack made by removing the water content from ripe mangoes, preserving their natural sweetness and flavor. Originating from tropical regions, particularly South Asia, mangoes have been cultivated for thousands of years and are often referred to as the 'king of fruits.' The drying process enhances their shelf life, making them a convenient option for people seeking nutritious snacks on the go. Dried mango is not only delicious but also versatile, used in various culinary applications, from trail mixes to desserts.
Nutritionally, dried mango is rich in carbohydrates, particularly natural sugars, which provide a quick source of energy. Each 100 grams of dried mango contains approximately 319 calories, along with 2.5 grams of protein and 1.2 grams of fat. It also offers dietary fiber, vitamins, and minerals, including vitamin A and potassium. This makes dried mango an excellent addition to a balanced diet, providing essential nutrients while satisfying sweet cravings and enhancing meals with its tropical flavor.
Dried mango contains approximately 319 calories per 100 grams, making it a calorie-dense snack that provides quick energy.
Yes, dried mango is healthy in moderation. It is rich in vitamins, minerals, and fiber, contributing to overall health and well-being.
Store dried mango in a cool, dry place in an airtight container to maintain freshness. It can last 6-12 months when stored properly.
Eating dried mango can provide several health benefits, including improved digestion, enhanced immune function, and a source of quick energy due to its nutritional profile.
A recommended portion is about 40-50 grams (1/4 cup) per day, allowing you to enjoy its benefits without excessive calorie intake.