Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Meat loaf with potatoes, vegetable, frozen meal vs Spinach and cheese casserole: nutrition compared

Nutrient (per 100 g)Meat loaf with potatoes, vegetable, frozen mealSpinach and cheese casserole
Calories134 kcal130 kcal
Protein6.7 g7 g
Carbohydrates10.1 g9.9 g
Fat7.4 g7.6 g
Fibre1.2 g2.8 g
Sugar3 g1 g
Sodium392 mg311 mg

All values per 100 g. Source: USDA FoodData Central.

Meat loaf with potatoes, vegetable, frozen meal - nutritional information

Meat loaf with potatoes, vegetable, frozen meal

🔥 134 Calories
💪 6.7g Protein
10.1g Carbohydrates
🥑 7.4g Fat

Meat loaf with potatoes, vegetable, frozen meal provides 134 kcal per 100 g, with 6.7 g of protein, 10.1 g of carbohydrates and 7.4 g of fat. 1 banquet meal of Meat loaf with potatoes, vegetable, frozen meal (269 g) provides about 360 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Prepared Meals
Meat loaf with potatoes, vegetable, frozen meal
Energy density
Moderate
134 kcal per 100g
Macro energy profile
Fat-led
20% Protein · 30% Carbohydrates · 50% Fat
Glycemic profile
Low GI
GI 30 · GL 4
Notable signals
Low in sugarUSDA data

Nutritional Information

134
kcal/100g
Protein
6.7g
Carbohydrates
10.1g
Fat
7.4g
Glycemic Index:
30

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories134 kcal
Protein6.7 g
Carbohydrates10.1 g
Fat7.4 g
Fiber1.2 g
Sugar3 g
Sodium392 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 banquet meal269 g360 kcal
1 marie callender's dinner370 g496 kcal
1 stouffer's dinner482 g646 kcal
100 g100 g134 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
134 kcal
Protein
6.7 g
Carbohydrates
10.1 g
Fat
7.4 g
Fiber
1.2 g
Sugar
3 g
Sodium
392 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Meat loaf with potatoes, vegetable, frozen meal

Meat loaf with potatoes and vegetables is a convenient frozen meal that combines hearty ground meat with seasoned potatoes and a medley of vegetables. This dish has its roots in traditional comfort food recipes, often associated with home-cooked meals in various cultures. The combination of flavors and textures makes it a popular choice for busy individuals seeking a quick yet satisfying meal option. Nutritionally, this meal is balanced, providing a moderate amount of protein, carbohydrates, and fats. With approximately 134 calories per 100 grams, it delivers essential nutrients while being low in fat and sodium. The presence of vegetables adds fiber and vitamins, making it a suitable option for those looking to incorporate more wholesome foods into their diet. It’s ideal for lunch or dinner and can be paired with a side salad for added nutrition.

Health Benefits

Supports muscle growth and maintenance due to its protein content.
Provides essential vitamins and minerals from the vegetables included.
Low in cholesterol, making it heart-healthy.
Convenient option for quick meals without sacrificing nutrition.
Contains fiber, aiding in digestion and promoting satiety.
Rich in iron, which is vital for oxygen transport in the body.
Contains Vitamin B12, crucial for nerve function and energy production.
Can be part of a balanced diet for weight management.
Easy to prepare, saving time in meal planning.
Versatile in meal combinations, enhancing dietary variety.

Recommended Food Pairings

🥗
Serve with a light green salad for added vitamins and minerals, enhancing the meal's nutritional profile.
🥗
Pair with whole grain bread to increase fiber content and add complex carbohydrates.
🥗
Complement with steamed broccoli for an extra serving of vegetables and antioxidants.
🥗
Enjoy with a side of quinoa to boost protein and provide a complete amino acid profile.
🥗
Serve with a dollop of low-fat yogurt for added creaminess and probiotics.

How to Consume

Serving size
Recommended serving is 250g, approximately 1.5 cups.
Frequency
Recommended frequency is 1-2 times per week.
  • Microwave for 5-7 minutes for quick preparation.
  • Oven bake at 350°F (175°C) for 30 minutes for better texture.
  • Add herbs or spices to enhance flavor before serving.
  • Serve with a drizzle of olive oil for healthy fats.
  • Pair with a fruity dessert to satisfy sweet cravings.

Selection & Storage

How to choose:

  • Select packages that are free from freezer burn for optimal quality.
  • Look for clear expiration dates to ensure freshness.
  • Choose meals with a variety of vegetables for better nutrition.
  • Inspect packaging for any signs of damage or leaks.
Storage
Optimal storage conditions include keeping the meal at 0°F (-18°C) or below in a freezer.
Shelf life
Storage duration is 3 months frozen and 5-7 days refrigerated after thawing.

Warnings & Contraindications

  • ⚠️Individuals with specific food allergies should check ingredient labels carefully.
  • ⚠️Not suitable for those on strict low-protein diets without dietary consultation.
  • ⚠️Excessive consumption may lead to imbalanced nutrient intake.
  • ⚠️Follow cooking instructions carefully to avoid undercooking.

Frequently Asked Questions

How many calories does Meat loaf with potatoes, vegetable, frozen meal have?

Meat loaf with potatoes and vegetables contains approximately 134 calories per 100 grams, making it a relatively low-calorie meal option for those looking to manage their caloric intake.

Is Meat loaf with potatoes, vegetable, frozen meal healthy?

Yes, this meal can be considered healthy as it provides a balance of protein, carbohydrates, and essential nutrients from vegetables, while being low in fat and sodium.

How should Meat loaf with potatoes, vegetable, frozen meal be stored?

Store the meal in the freezer at 0°F (-18°C) or below for optimal freshness. Once thawed, it can be kept in the refrigerator for 5-7 days.

What are the benefits of eating Meat loaf with potatoes, vegetable, frozen meal?

The benefits include a good source of protein for muscle maintenance, essential vitamins from vegetables, and being a convenient meal option for busy days.

How much Meat loaf with potatoes, vegetable, frozen meal can I eat per day?

It is recommended to consume 1-2 servings (250-500g) per day, depending on your overall dietary needs and activity level.

How many calories are in 1 banquet meal of Meat loaf with potatoes, vegetable, frozen meal (269 g)?

1 banquet meal of Meat loaf with potatoes, vegetable, frozen meal (269 g) has about 360 kcal — 18 g protein, 27.2 g carbohydrates and 19.9 g fat (calculated from the USDA values per 100 g).

How many calories are in 1 marie callender's dinner of Meat loaf with potatoes, vegetable, frozen meal (370 g)?

1 marie callender's dinner of Meat loaf with potatoes, vegetable, frozen meal (370 g) has about 496 kcal — 24.8 g protein, 37.4 g carbohydrates and 27.4 g fat (calculated from the USDA values per 100 g).

How many calories are in 1 stouffer's dinner of Meat loaf with potatoes, vegetable, frozen meal (482 g)?

1 stouffer's dinner of Meat loaf with potatoes, vegetable, frozen meal (482 g) has about 646 kcal — 32.3 g protein, 48.7 g carbohydrates and 35.7 g fat (calculated from the USDA values per 100 g).

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