Mimosa provides 64 kcal per 100 g, with 0.4 g of protein, 6.5 g of carbohydrates and 0.2 g of fat. 1 drink of Mimosa (180 g) provides about 115 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 64 kcal |
| Protein | 0.4 g |
| Carbohydrates | 6.5 g |
| Fat | 0.2 g |
| Fiber | 0.2 g |
| Sugar | 4.7 g |
| Sodium | 4 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 drink | 180 g | 115 kcal |
| 1 fl oz | 30 g | 19 kcal |
| 100 g | 100 g | 64 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Mimosa is a refreshing beverage typically made from a mixture of sparkling wine and citrus juice, often orange juice. This delightful drink originated in France and has become a popular brunch staple around the world. Its bright color and fizzy texture make it a favorite for celebrations and social gatherings, offering a light and invigorating alternative to heavier cocktails. The combination of wine and juice not only enhances its flavor profile but also introduces a variety of nutritional elements into the drink.
Nutritionally, Mimosa is relatively low in calories, with approximately 64 calories per 100g serving. It contains minimal protein (0.4g), carbohydrates (6.5g), and fat (0.2g), making it a light option for those watching their caloric intake. The drink is primarily made up of simple sugars, contributing to its sweetness and energy content. While it is not a significant source of vitamins and minerals, Mimosa is often enjoyed in moderation, making it a delightful addition to festive meals when consumed responsibly.
Mimosa contains approximately 64 calories per 100g serving, making it a relatively low-calorie option for a celebratory drink.
When consumed in moderation, Mimosa can be a refreshing beverage that provides hydration and some vitamin C from the citrus juice, making it a better choice than many sugary cocktails.
Mimosa should be stored in a cool, dark place. Once prepared, it is best consumed fresh, but if necessary, store it in the refrigerator and consume within 2-3 days.
Mimosa offers several benefits, including hydration, a boost of vitamin C, and the enjoyment of social experiences when consumed responsibly.
It is recommended to limit Mimosa to 1-2 servings per week to enjoy its benefits while managing calorie intake and alcohol consumption.
