A fast summary built from the current nutrition profile per 100g.
Nuts, almond paste is a creamy spread made from ground almonds, widely used in various cuisines and as a versatile ingredient in cooking and baking. Originating from the Middle East, almonds have been cultivated for centuries and are valued for their nutty flavor and nutritional benefits. Almond paste is typically made from blanched almonds, which are finely ground and mixed with sugar and sometimes almond oil, resulting in a smooth, rich paste that can be used in desserts or as a topping. Nutritionally, almond paste is high in healthy fats, particularly monounsaturated fats, which are beneficial for heart health. It is also a good source of protein, dietary fiber, and essential vitamins and minerals such as vitamin E, magnesium, and calcium. Due to its rich flavor and texture, almond paste can enhance baked goods, smoothies, and savory dishes, making it a popular choice among health-conscious individuals and those seeking plant-based alternatives.
Nuts, almond paste contains approximately 458 calories per 100 grams. It is a calorie-dense food primarily due to its high fat content, which is mostly healthy unsaturated fats. This makes it a great energy source when consumed in moderation.
Yes, nuts, almond paste is considered healthy due to its rich nutritional profile. It provides healthy fats, protein, vitamins, and minerals. Regular consumption in moderation can contribute to a balanced diet and support heart health, weight management, and overall well-being.
Nuts, almond paste should be stored in a cool, dry place, preferably in an airtight container. For longer shelf life, it can be refrigerated. Always check for signs of spoilage before use.
Eating nuts, almond paste offers numerous benefits, including promoting heart health, providing essential nutrients, aiding in weight management, and offering antioxidant properties. Its healthy fats and protein content support muscle repair and provide sustained energy.
A recommended serving size is about 30 grams, which is roughly 2 tablespoons. Consuming it 2-3 times per week can be beneficial as part of a balanced diet, but moderation is key due to its caloric density.