A fast summary built from the current nutrition profile per 100g.
Breadnut tree seeds, originating from the tropical regions of Central America, are the seeds of the breadnut tree (Brosimum alicastrum). This versatile tree is also known for its edible fruit, which is rich in nutrients. The seeds are a traditional food source in many local communities and have been utilized for their nutritional value for centuries. They are often consumed roasted or ground into flour, offering a unique flavor that complements various dishes.
Nutritionally, breadnut tree seeds are a powerhouse, providing 217 calories per 100 grams, with a balanced macronutrient profile consisting of 6 grams of protein, 46.3 grams of carbohydrates, and just 1 gram of fat. They are a source of dietary fiber, which aids in digestion, and contain essential vitamins and minerals, making them a great addition to a balanced diet. Their low-fat content also makes them a suitable option for those seeking to manage their weight while enjoying a nutrient-dense food.
Seeds, breadnut tree seeds, raw contain approximately 217 calories per 100 grams, making them a nutrient-dense food option that can be included in a balanced diet.
Yes, breadnut tree seeds are healthy as they are rich in protein, fiber, vitamins, and minerals while low in fat, contributing to various health benefits including digestive and heart health.
Store breadnut tree seeds in an airtight container in a cool, dry place. For longer shelf life, refrigeration is recommended, and they can last 6-12 months if stored properly.
Eating breadnut tree seeds can provide numerous health benefits including improved digestive health due to fiber, muscle repair from protein, and essential minerals that support overall well-being.
A recommended serving size is about 100 grams, which can be consumed 2-3 times a week as part of a balanced diet.