A fast summary built from the current nutrition profile per 100g.
Rice bran oil is extracted from the hard outer layer of rice, known as the bran, which is a byproduct of the rice milling process. Originating primarily from Asia, where rice is a staple food, this oil has gained popularity globally due to its light flavor and high smoke point, making it ideal for cooking and frying. It is also rich in antioxidants and vitamins, which contribute to its health-promoting properties.
Nutritionally, rice bran oil is predominantly composed of fats, specifically polyunsaturated and monounsaturated fats, which are beneficial for heart health. With a caloric content of 884 calories per 100 grams, it serves as a concentrated energy source. Additionally, it contains vitamin E and phytosterols, which may help lower cholesterol levels. Due to its high smoke point, rice bran oil is commonly used in high-temperature cooking methods, such as frying and sautéing, making it a versatile option in culinary practices.
Rice bran oil contains 884 calories per 100 grams, making it a high-calorie food primarily composed of fats.
Yes, rice bran oil is considered healthy due to its high unsaturated fat content, antioxidants, and vitamins that support heart and skin health.
Store rice bran oil in a cool, dark place, ideally in a dark glass bottle to protect it from light and heat. Proper storage can prolong its shelf life.
The main benefits include supporting heart health, providing antioxidants, improving skin health, and potentially aiding in blood sugar regulation.
A recommended serving size is about 15ml (1 tablespoon) per day, but it should be part of a balanced diet.