A fast summary built from the current nutrition profile per 100g.
Shortening, industrial, soy (partially hydrogenated) is a fat derived from soybean oil that has undergone a process called hydrogenation, which alters the oil's chemical structure to improve its stability and shelf life. It is commonly used in baking and confectionery applications, providing a desirable texture and moisture retention in various recipes. This ingredient is prevalent in the food industry, particularly in commercial baking environments, due to its ability to withstand high temperatures and maintain consistency in products such as cookies, pastries, and cakes. Nutritionally, this shortening is predominantly composed of fats, specifically offering 100 grams of fat per 100 grams, with no carbohydrates or protein content. Its high-fat composition makes it energy-dense, contributing approximately 884 calories per 100 grams. While it lacks essential nutrients like vitamins and minerals, its functional properties in baking make it an indispensable ingredient for achieving the desired texture and flavor in baked goods. However, moderation is crucial due to its high caloric content and potential trans fat presence.
Shortening, industrial, soy (partially hydrogenated) contains approximately 884 calories per 100 grams, making it a high-energy ingredient mainly used in baking and confectionery.
While it plays a vital role in baking and provides texture, it is calorie-dense and high in saturated fats, which should be consumed in moderation. It's essential to balance its use with other healthier fats.
Store in a cool, dry place, ideally in a sealed container to maintain freshness. It can last up to a year under proper conditions.
Its primary benefits include enhancing texture in baked goods, increasing shelf life, and providing stability during baking processes, making it a key ingredient in many recipes.
Due to its high caloric content, it is advisable to use it sparingly, typically in baking recipes rather than consuming it directly. Moderation is key.