| Nutrient (per 100 g) | Pancakes, chocolate, fast food / restaurant | Funnel cake with sugar |
|---|---|---|
| Calories | 360 kcal | 353 kcal |
| Protein | 7.5 g | 7.9 g |
| Carbohydrates | 40 g | 43.5 g |
| Fat | 18.7 g | 16.6 g |
| Fibre | 2.4 g | 1 g |
| Sugar | 15.7 g | 15.9 g |
| Sodium | 470 mg | 278 mg |
All values per 100 g. Source: USDA FoodData Central.
Pancakes, chocolate, fast food / restaurant provides 360 kcal per 100 g, with 7.5 g of protein, 40 g of carbohydrates and 18.7 g of fat. 1 miniature/bite size pancake of Pancakes, chocolate, fast food / restaurant (10 g) provides about 36 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 360 kcal |
| Protein | 7.5 g |
| Carbohydrates | 40 g |
| Fat | 18.7 g |
| Fiber | 2.4 g |
| Sugar | 15.7 g |
| Sodium | 470 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 miniature/bite size pancake | 10 g | 36 kcal |
| 1 silver dollar pancake | 20 g | 72 kcal |
| 1 medium pancake | 50 g | 180 kcal |
| 1 large pancake | 90 g | 324 kcal |
| 100 g | 100 g | 360 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Chocolate pancakes are a beloved treat originating from the classic pancake recipe, enhanced with cocoa powder or chocolate pieces, providing a rich flavor and enticing aroma. Traditionally served as a breakfast item, they have evolved into a popular dessert and snack in many fast food and restaurant establishments around the world. Their soft texture and sweet taste make them a favorite among both children and adults, often served with toppings such as syrup, whipped cream, or fruit.
Nutritionally, chocolate pancakes offer a balance of macronutrients, containing approximately 360 calories per 100 grams. They provide 7.5 grams of protein, 40 grams of carbohydrates, and 18.7 grams of fats, making them a high-energy food option. While they are delicious, it's important to consume them in moderation due to their higher fat and sugar content. They can be enjoyed as an occasional indulgence or paired with healthier sides to create a more balanced meal.
Pancakes, chocolate from fast food or restaurant sources typically contain around 360 calories per 100 grams. This can vary based on the specific recipe and ingredients used.
While chocolate pancakes can provide some nutritional benefits, including energy and protein, they should be consumed in moderation due to their higher sugar and fat content. Pairing them with fruit or yogurt can enhance their healthfulness.
Store chocolate pancakes in an airtight container in the refrigerator at temperatures between 0-4°C. For longer storage, they can be frozen and kept for up to 2 months.
Eating chocolate pancakes can provide a quick source of energy, satisfy sweet cravings, and offer some nutritional benefits, such as protein and iron, especially when paired with healthier toppings.
It is recommended to enjoy chocolate pancakes in moderation, ideally 1-2 servings per week, depending on your overall dietary goals and nutritional needs.
1 miniature/bite size pancake of Pancakes, chocolate, fast food / restaurant (10 g) has about 36 kcal — 0.8 g protein, 4 g carbohydrates and 1.9 g fat (calculated from the USDA values per 100 g).
1 silver dollar pancake of Pancakes, chocolate, fast food / restaurant (20 g) has about 72 kcal — 1.5 g protein, 8 g carbohydrates and 3.7 g fat (calculated from the USDA values per 100 g).
1 medium pancake of Pancakes, chocolate, fast food / restaurant (50 g) has about 180 kcal — 3.8 g protein, 20 g carbohydrates and 9.4 g fat (calculated from the USDA values per 100 g).