
A fast summary built from the current nutrition profile per 100g.
Peanut butter, chunky, vitamin and mineral fortified is a nutritious spread made from roasted peanuts, often enhanced with vitamins and minerals to boost its health benefits. Originating from the Americas, peanut butter has gained global popularity as a versatile food that can be enjoyed in various culinary applications, from breakfast to snacks and desserts. The chunky variety includes bits of peanuts, providing a unique texture and added crunch that appeals to many consumers. Nutritionally, this peanut butter is rich in healthy fats, protein, and essential vitamins and minerals, making it an ideal choice for those looking to incorporate nutrient-dense foods into their diet. With a caloric density of 593 calories per 100g, it offers a good source of energy. The protein content is significant at 26.10g per 100g, supporting muscle growth and repair. Additionally, its fiber content aids digestion, while the fortified vitamins and minerals enhance overall dietary intake, making it a great addition to smoothies, sandwiches, or simply enjoyed with fruits and vegetables.
Peanut butter, chunky, vitamin and mineral fortified contains approximately 593 calories per 100 grams. This high caloric density makes it a good source of energy, especially for active individuals or those needing extra calories in their diet.
Yes, peanut butter, chunky, vitamin and mineral fortified is considered a healthy food option. It is rich in healthy fats, protein, fiber, and essential vitamins and minerals. When consumed in moderation, it can support heart health, muscle growth, and overall well-being.
To maintain freshness, store peanut butter in a cool, dry place, ideally in an airtight container. After opening, it can be refrigerated for longer shelf life, typically 1-3 months, depending on the brand and preservatives.
Eating peanut butter provides numerous benefits, including high protein content for muscle repair, healthy fats for heart health, and dietary fiber for digestion. The added vitamins and minerals further enhance its nutritional profile, making it a great addition to a balanced diet.
A recommended serving size is about 2 tablespoons (30g), which can be consumed 3-4 times a week. Adjust portions based on individual caloric needs and dietary goals, ensuring moderation to avoid excessive calorie intake.