A fast summary built from the current nutrition profile per 100g.
Peanuts, scientifically known as Arachis hypogaea, are legumes that originated in South America and are widely cultivated in tropical and subtropical regions. Known for their rich flavor and crunchy texture, peanuts are often consumed in various forms, including raw, roasted, or as peanut butter. They are an integral part of many cuisines around the world, contributing both taste and nutrition to dishes.
Nutritionally, peanuts are a powerhouse of energy, providing approximately 587 calories per 100 grams, predominantly from healthy fats. They are an excellent source of protein, dietary fiber, and numerous vitamins and minerals, such as vitamin E and magnesium. Peanuts can be used in snacks, salads, and desserts, and are particularly valued for their heart-healthy monounsaturated fats, making them a popular choice for those seeking to maintain a balanced diet.
Peanuts, NFS contain approximately 587 calories per 100 grams, primarily from healthy fats and protein.
Yes, Peanuts, NFS are healthy as they are rich in protein, healthy fats, vitamins, and minerals. They can promote heart health and provide essential nutrients.
Peanuts should be stored in a cool, dry place in an airtight container. Refrigeration can extend their shelf life significantly.
Eating Peanuts, NFS offers numerous benefits, including high protein content, heart-healthy fats, and essential vitamins and minerals that support overall health.
A recommended serving size is about 30 grams, which provides a good balance of nutrients without excessive calories.