A fast summary built from the current nutrition profile per 100g.
Peanuts, Virginia, raw, are a legume native to South America, recognized for their rich flavor and versatility. They grow underground and are a staple in various cuisines worldwide. Often enjoyed as a snack or ingredient in dishes, they are distinct for their larger size and higher oil content compared to other peanut varieties. Virginia peanuts are commonly used in making peanut butter and are also a popular choice for roasting due to their robust taste and texture. Nutritionally, peanuts are a powerhouse, offering a significant amount of protein, healthy fats, and essential vitamins and minerals. With 563 calories per 100 grams, they provide a convenient energy source. They are particularly high in monounsaturated fats, which are beneficial for heart health. Additionally, peanuts contain important nutrients such as dietary fiber, magnesium, and antioxidants, making them an excellent addition to a balanced diet. Their versatility allows them to be consumed in various forms, including raw, roasted, or as peanut butter, enhancing both flavor and nutrition in meals.
Peanuts, Virginia, raw, contain approximately 563 calories per 100 grams. This high caloric density makes them an excellent source of energy, particularly beneficial for athletes and those needing extra fuel for physical activity.
Yes, Peanuts, Virginia, raw, are considered healthy due to their high content of protein, healthy fats, vitamins, and minerals. They support heart health, aid in weight management, and provide essential nutrients that contribute to overall well-being.
Peanuts should be stored in a cool, dry place in an airtight container to prevent moisture and rancidity. For longer shelf life, they can be refrigerated or frozen.
Eating Peanuts, Virginia, raw, provides numerous benefits including supporting heart health, promoting muscle growth, aiding in weight management, and providing essential nutrients like magnesium and vitamin E that are vital for overall health.
A recommended serving size is about 30 grams, or a small handful, which can be consumed 2-3 times per week. This amount allows you to enjoy their health benefits without exceeding caloric needs.