
A fast summary built from the current nutrition profile per 100g.
Pesto Basil is a flavorful sauce originating from the Liguria region of Italy, primarily made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. The name 'pesto' is derived from the Italian word 'pestare,' which means to crush or pound, reflecting the traditional preparation method of grinding the ingredients together. This sauce has become popular worldwide, often used as a condiment or ingredient in various dishes, ranging from pasta to sandwiches and salads.
Nutritionally, Pesto Basil is rich in healthy fats due to its olive oil content and provides a moderate amount of protein. With 333 calories per 100g, it contains 7g of protein, 3.5g of carbohydrates, and 33.3g of fat, making it a calorie-dense option. Its unique flavor and nutritional profile make it a versatile addition to many meals, enhancing both taste and health benefits when consumed in moderation.
PESTO BASIL contains approximately 333 calories per 100g, making it a calorie-dense condiment that should be consumed in moderation.
Yes, PESTO BASIL is healthy in moderation. It is rich in healthy fats, provides essential vitamins, and contains antioxidants that can benefit overall health.
Once opened, PESTO BASIL should be refrigerated and consumed within 5-7 days. It can also be frozen for up to 3 months for longer storage.
Eating PESTO BASIL can provide numerous health benefits, including heart health support, antioxidant properties, and enhanced digestion due to its beneficial ingredients.
It is recommended to consume PESTO BASIL in moderation, about 150g, 2-3 times per week, balancing it with other nutrient-dense foods.