
A fast summary built from the current nutrition profile per 100g.
Pesto sauce, a vibrant green condiment, is traditionally made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. Originating from the Liguria region of Italy, pesto has become a beloved staple in many cuisines worldwide. Its name derives from the Italian word 'pestare,' meaning to crush or pound, reflecting the traditional method of preparation using a mortar and pestle. This versatile sauce can enhance a variety of dishes, from pasta to sandwiches and salads. Nutritionally, pesto sauce is a rich source of healthy fats primarily due to olive oil, which contributes to its high caloric content of 400 calories per 100g. While low in protein and carbohydrates, it provides essential nutrients and antioxidants from its fresh ingredients. Incorporating pesto into your meals can add flavor while also offering benefits such as increased heart health and improved digestion. Its unique flavor profile makes it a popular choice for enhancing culinary creations.
PESTO SAUCE, PESTO by Rafael Padilla & Cia contains 400 calories per 100 grams. This high caloric content is primarily due to its rich ingredient profile, including olive oil and nuts, which provide healthy fats.
Yes, pesto sauce offers several health benefits, including heart-healthy fats, antioxidants from basil, and essential vitamins. When consumed in moderation, it can be part of a balanced diet.
After opening, pesto should be stored in the refrigerator at temperatures below 4°C (39°F) and can last for 5-7 days. Unopened jars can be kept in a cool, dark place. For long-term storage, freezing is recommended.
Pesto sauce provides essential nutrients like vitamins K and A, healthy fats, and antioxidants. It may contribute to improved heart health and digestion while enhancing the flavor of various dishes.
A recommended serving size is about 150 grams, which can be consumed 2-3 times a week. Adjust portion size based on dietary needs and caloric intake.