
A fast summary built from the current nutrition profile per 100g.
Salad dressing, mayonnaise and mayonnaise-type, low calorie is a condiment that offers a creamy texture and tangy flavor while aiming to reduce calorie intake compared to traditional mayonnaise. This dressing is often made with a combination of water, vinegar, egg whites, and various seasonings, making it a popular choice for those seeking to enjoy flavor without excessive calories. Originating from classic mayonnaise recipes, low-calorie variants have evolved to cater to health-conscious consumers looking for lighter options without sacrificing taste. Nutritionally, this low-calorie mayonnaise contains approximately 263 calories per 100 grams, with a macronutrient profile that includes 0.9 grams of protein, 23.9 grams of carbohydrates, and 19 grams of fat. It is particularly low in sugars and sodium, making it a suitable choice for individuals monitoring their intake of these components. This dressing can be used in salads, as a dip, or as a spread, providing versatility in meal preparation while supporting dietary goals.
Salad dressing, mayonnaise and mayonnaise-type, low calorie contains approximately 263 calories per 100 grams, making it a lower-calorie option compared to traditional mayonnaise, which can exceed 700 calories per 100 grams.
Yes, this low-calorie dressing can be a healthy choice as it provides flavor with fewer calories. It is low in sugars and sodium, which supports cardiovascular health and weight management.
Store the dressing in a cool, dry place before opening. Once opened, it should be refrigerated and consumed within 5-7 days for optimal freshness.
The benefits include aiding in weight management, providing healthy fats, and enhancing the flavor of meals without adding excessive calories. It can also support the absorption of fat-soluble vitamins.
It is advisable to consume about 30g, or 2 tablespoons, of this dressing 2-3 times a week to enjoy its flavor while maintaining a balanced diet.