
A fast summary built from the current nutrition profile per 100g.
Salisbury steak with gravy and macaroni and cheese is a classic American frozen meal that combines seasoned ground beef patties with a rich brown gravy, served alongside creamy macaroni and cheese. This dish has its origins in the 19th century, named after Dr. James Salisbury, who promoted a meat-based diet. It has since evolved into a popular convenience food, particularly appreciated for its comforting flavors and ease of preparation.
Nutritionally, this frozen meal offers a balanced profile with 202 calories per 100g serving, providing a good source of protein at 10.4g, which supports muscle maintenance. It also contains carbohydrates at 20.4g, mainly from the macaroni, while the fat content is moderate at 8.5g. This meal is ideal for busy individuals looking for a quick yet satisfying option that can be enjoyed as a hearty lunch or dinner.
Salisbury steak with gravy and macaroni and cheese contains 202 calories per 100g serving, making it a moderate choice for a frozen meal.
This meal can be a part of a balanced diet due to its protein content and vitamins, but moderation is key due to sodium levels.
Store it in the freezer at or below -18°C (-0°F) and consume within 6-12 months for optimal quality. Once opened, refrigerate and consume within 3-5 days.
Benefits include convenience, a good source of protein, and the comfort of a familiar, hearty meal that can be prepared quickly.
It is recommended to consume this meal 1-2 times a week, ideally in moderation to maintain a balanced diet.