Salsa, NFS provides 34 kcal per 100 g, with 1.4 g of protein, 6.7 g of carbohydrates and 0.2 g of fat. 1 cup of Salsa, NFS (256 g) provides about 87 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 34 kcal |
| Protein | 1.4 g |
| Carbohydrates | 6.7 g |
| Fat | 0.2 g |
| Fiber | 1.8 g |
| Sugar | 3.8 g |
| Sodium | 656 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 256 g | 87 kcal |
| 1 tbsp | 16 g | 5 kcal |
| 1 packet | 9 g | 3 kcal |
| 100 g | 100 g | 34 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Salsa, NFS, a popular condiment originating from Mexican cuisine, is a vibrant blend of tomatoes, onions, peppers, and various spices, creating a fresh and tangy flavor profile. Traditionally served alongside tortilla chips or as a topping for tacos, burritos, and grilled meats, salsa has gained worldwide popularity for its versatility and delightful taste. This low-calorie option is often used to enhance dishes while providing a burst of flavors without adding many calories.
With only 34 calories per 100 grams, Salsa, NFS is an excellent choice for those looking to maintain a healthy diet. It contains 1.4 grams of protein, 6.7 grams of carbohydrates, and a mere 0.2 grams of fat, making it a low-fat food that can be incorporated into various meals. Rich in vitamins and minerals, salsa can aid in digestion and boost overall health while complementing a wide range of dishes, from grilled vegetables to salads and proteins.
Salsa, NFS contains approximately 34 calories per 100 grams, making it a low-calorie addition to meals.
Yes, Salsa, NFS is considered healthy due to its low calorie count, high vitamin content, and the presence of antioxidants that promote overall health.
Salsa, NFS should be stored in a cool, dry place and refrigerated after opening. It is best consumed within 5-7 days.
Eating Salsa, NFS provides antioxidants, aids digestion, and contributes to a low-calorie diet while enhancing the flavor of various dishes.
A recommended serving is about 150 grams, which can be enjoyed 2-3 times per week as part of a balanced diet.