Sauce, duck, ready-to-serve provides 245 kcal per 100 g, with 0.4 g of protein, 60.7 g of carbohydrates and 0.1 g of fat. 2 tbsp of Sauce, duck, ready-to-serve (33 g) provides about 81 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 245 kcal |
| Protein | 0.4 g |
| Carbohydrates | 60.7 g |
| Fat | 0.1 g |
| Fiber | 0.6 g |
| Sugar | 30.5 g |
| Sodium | 712 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 2 tbsp | 33 g | 81 kcal |
| 100 g | 100 g | 245 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Sauce, duck, ready-to-serve is a savory condiment made primarily from duck meat and a blend of seasonings, offering a rich flavor profile that enhances various dishes. Originating from traditional culinary practices, this sauce is commonly used in Asian cuisine, particularly in Chinese and Thai dishes, where it is prized for its ability to complement meats, rice, and stir-fried vegetables. Its convenience as a ready-to-serve option makes it a favorite for quick meal preparations and gourmet recipes alike. Nutritionally, sauce, duck, ready-to-serve contains 245 calories per 100 grams, with a macronutrient breakdown featuring low protein (0.4g), high carbohydrates (60.7g), and minimal fat (0.1g), making it an interesting accompaniment for those seeking to add flavor without significant caloric overload. It is often enjoyed as a dipping sauce or a glaze, providing a flavorful addition to dishes while being low in fats and sodium, thus aligning with many dietary preferences.
Sauce, duck, ready-to-serve contains 245 calories per 100 grams, making it a moderate-calorie condiment that can be enjoyed in appropriate servings.
While it offers a flavorful addition to meals, the sauce is low in fats and cholesterol, making it a healthier option compared to many other condiments. However, it should be consumed in moderation due to its carbohydrate content.
Store the sauce in a cool, dry place and refrigerate after opening. It is best consumed within 5-7 days of opening and can be frozen for up to 3 months.
This sauce enhances the flavor of meals without adding significant calories, making it a great addition for those looking to enjoy tasty dishes while managing their weight.
A recommended serving size is about 150 grams, which can be enjoyed 2-3 times per week as part of a balanced diet.