
A fast summary built from the current nutrition profile per 100g.
Sesame seed kernels, dried (decorticated) are the edible seeds of the sesame plant (Sesamum indicum), known for their nutty flavor and unique texture. Originating from Africa and India, these seeds have been cultivated for thousands of years and are a staple in various cuisines around the world, particularly in Middle Eastern and Asian dishes. They are often used in salads, granola, and as a garnish for various foods, providing a delightful crunch and flavor enhancement. Nutritionally, sesame seed kernels are a powerhouse, containing approximately 631 calories per 100 grams, with a rich profile of macronutrients including 20.40g of protein, 11.70g of carbohydrates, and 61.20g of fats, predominantly healthy unsaturated fats. These seeds are also an excellent source of essential minerals like calcium and iron, as well as dietary fiber, making them a valuable addition to a balanced diet. Their versatility allows them to be consumed in various forms, such as whole, ground into tahini, or as oil, enhancing both nutrition and flavor in meals.
Seeds, sesame seed kernels, dried (decorticated) contain approximately 631 calories per 100 grams. This high-calorie content is primarily due to their high fat and protein levels, making them a dense source of energy.
Yes, sesame seed kernels are considered healthy due to their rich nutritional profile, which includes healthy fats, protein, vitamins, and minerals. They offer numerous health benefits, such as supporting heart health, bone strength, and digestive health.
Store sesame seed kernels in an airtight container in a cool, dark place. For longer shelf life, refrigerate or freeze them. Proper storage helps maintain their freshness and nutritional quality.
Eating sesame seed kernels provides several health benefits, including improved heart health due to healthy fats, enhanced bone strength from calcium, and support for digestive health due to dietary fiber. They are also rich in antioxidants and can help regulate blood sugar levels.
A recommended serving size is about 30 grams (approximately 3 tablespoons) per day. This amount provides essential nutrients without excessive calorie intake, making it suitable for most diets.