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nuts hazelnuts or filberts

Nuts, hazelnuts or filberts, blanched

🔥 629 Calories
💪 13.7g Protein
17g Carbohydrates
🥑 61.2g Fat

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Nuts & Seeds
Nuts, hazelnuts or filberts, blanched
Energy density
Dense
629 kcal per 100g
Macro energy profile
Fat-led
8% Protein · 10% Carbohydrates · 82% Fat
Glycemic profile
Low GI
GI 15 · GL 2
Notable signals
Very high in fiberVery high in vitamin EHigh in fatHigh in proteinHigh in vitamin B1

Nutritional Information

629
kcal/100g
Protein
13.7g
Carbohydrates
17g
Fat
61.2g
Glycemic Index:
15

About Nuts, hazelnuts or filberts, blanched

Nuts, hazelnuts, also known as filberts, are tree nuts that originate from the Corylus avellana tree, native to Europe and Asia. These small, round nuts are renowned for their rich, nutty flavor and are often used in a variety of culinary applications, ranging from confections and baking to savory dishes. Hazelnuts are typically blanched to remove their skins, resulting in a smoother texture and milder taste, making them a popular choice in baking and dessert recipes, as well as in spreads like Nutella. Nutritionally, hazelnuts are a powerhouse of essential nutrients. With 629 calories per 100g, they are high in healthy fats, particularly monounsaturated fats, which are beneficial for heart health. They also provide a decent amount of protein at 13.7g and carbohydrates at 17g, along with dietary fiber contributing to digestive health. Rich in vitamins and minerals, including Vitamin E, magnesium, and iron, hazelnuts are versatile and can be consumed raw, roasted, or ground into flour, making them an excellent addition to various diets.

Health Benefits

Rich in antioxidants, which help combat oxidative stress.
Supports heart health due to high levels of monounsaturated fats.
May improve blood cholesterol levels.
Supports weight management by promoting satiety.
Enhances brain health and cognitive function.
Aids in maintaining healthy skin thanks to Vitamin E.
May reduce inflammation in the body.
Supports healthy digestion due to dietary fiber content.
Helps manage blood sugar levels due to low glycemic index.
Contains essential minerals that support bone health.

Recommended Food Pairings

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Hazelnuts and dark chocolate: The nutty flavor complements the richness of chocolate, enhancing desserts.
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Hazelnuts and roasted vegetables: Adds a crunchy texture and nutty taste to savory dishes.
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Hazelnuts and goat cheese: The creamy tanginess of goat cheese pairs well with the nutty crunch.
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Hazelnuts and apples: Their sweetness contrasts with the richness of hazelnuts, creating a balanced snack.
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Hazelnuts and yogurt: Adding to yogurt provides a nutritious breakfast or snack option packed with protein.

How to Consume

Serving size
30g (approximately 1 ounce or 20 hazelnuts)
Frequency
2-3 times per week
  • Enjoy hazelnuts as a snack on their own or mixed with dried fruits.
  • Incorporate ground hazelnuts into smoothies for added nutrition.
  • Use chopped hazelnuts as a topping for salads or oatmeal.
  • Blend hazelnuts into sauces or pestos for a nutty flavor.
  • Roast hazelnuts to enhance their flavor before adding to dishes.

Selection & Storage

How to choose:

  • Select hazelnuts that are firm and have a smooth, unblemished surface.
  • Avoid hazelnuts with dark spots or signs of mold.
  • Check for a fresh, nutty aroma; rancid nuts have an off smell.
  • Prefer unsalted and unflavored varieties for the healthiest choice.
Storage
Store in a cool, dry place, ideally in an airtight container to prevent moisture absorption.
Shelf life
Can last up to 6 months at room temperature, 1 year refrigerated, and up to 2 years frozen.

Warnings & Contraindications

  • ⚠️Individuals with nut allergies should avoid hazelnuts.
  • ⚠️People with certain digestive disorders may need to limit intake.
  • ⚠️Excessive consumption may lead to weight gain due to high-caloric content.
  • ⚠️Roasting can reduce nutrient levels; consume raw or lightly roasted for maximum benefits.

Frequently Asked Questions

How many calories does Nuts, hazelnuts or filberts, blanched have?

Nuts, hazelnuts or filberts, blanched provide approximately 629 calories per 100g. This high-calorie content is primarily due to their fat content, which is mostly healthy unsaturated fats that provide energy and support overall health.

Is Nuts, hazelnuts or filberts, blanched healthy?

Yes, hazelnuts are considered healthy due to their wealth of nutrients, including healthy fats, vitamins, and minerals. They have been associated with numerous health benefits, such as improved heart health, reduced inflammation, and enhanced brain function.

How should Nuts, hazelnuts or filberts, blanched be stored?

Hazelnuts should be stored in an airtight container in a cool, dry place. For longer shelf life, they can be refrigerated for up to a year or frozen for up to two years to maintain freshness and prevent rancidity.

What are the benefits of eating Nuts, hazelnuts or filberts, blanched?

Eating hazelnuts offers numerous benefits, including providing healthy fats that support heart health, a good source of antioxidants that protect against oxidative stress, and dietary fiber that aids in digestion.

How much Nuts, hazelnuts or filberts, blanched can I eat per day?

A recommended serving size is about 30g (approximately 1 ounce or 20 hazelnuts) per day. This amount provides ample nutrients while keeping calorie intake in check.

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