
A fast summary built from the current nutrition profile per 100g.
Smoked salmon dip is a flavorful spread made from smoked salmon, cream cheese, and various seasonings. Originating from culinary traditions that celebrate seafood, particularly in Nordic countries, this dip is well-loved for its rich taste and versatility. It serves as an excellent appetizer or snack, often paired with crackers, vegetables, or used as a sandwich filler.
From a nutritional standpoint, smoked salmon dip is a nutrient-dense food. It is relatively high in protein and healthy fats, making it a satisfying choice for those seeking to maintain energy levels. With approximately 300 calories per 100 grams, it offers a balance of macronutrients: 6.7 grams of protein, 10 grams of carbohydrates, and 30 grams of fat. This dip is particularly rich in omega-3 fatty acids, which are known for their cardiovascular benefits, making it a delicious yet health-conscious option for any meal or gathering.
SMOKED SALMON DIP contains approximately 300 calories per 100 grams, making it a relatively calorie-dense option due to its healthy fat content.
Yes, SMOKED SALMON DIP is healthy in moderation. It is high in protein and omega-3 fatty acids, which are beneficial for heart and brain health.
Store the dip in an airtight container in the refrigerator at temperatures below 40°F (4°C). It is best consumed within 5-7 days of opening.
Eating this dip provides essential nutrients such as omega-3 fatty acids, protein, and vitamins like B12 and D. These components support heart health, cognitive function, and overall well-being.
A recommended serving size is about 150 grams, and it is advisable to consume it 2-3 times per week to enjoy its benefits without excessive calorie intake.