| Nutrient (per 100 g) | Soup, beef noodle, canned | Babyfood, dinner, broccoli and chicken |
|---|---|---|
| Calories | 67 kcal | 62 kcal |
| Protein | 3.9 g | 3.6 g |
| Carbohydrates | 7.2 g | 6.3 g |
| Fat | 2.5 g | 2.5 g |
| Fibre | 0.6 g | 1.4 g |
| Sugar | 2.1 g | 1.4 g |
| Sodium | 653 mg | 17 mg |
All values per 100 g. Source: USDA FoodData Central.
Soup, beef noodle, canned provides 67 kcal per 100 g, with 3.9 g of protein, 7.2 g of carbohydrates and 2.5 g of fat. 0.5 cups of Soup, beef noodle, canned (125 g) provides about 84 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 67 kcal |
| Protein | 3.9 g |
| Carbohydrates | 7.2 g |
| Fat | 2.5 g |
| Fiber | 0.6 g |
| Sugar | 2.1 g |
| Sodium | 653 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 0.5 cups | 125 g | 84 kcal |
| 1 can | 305 g | 204 kcal |
| 100 g | 100 g | 67 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Soup, beef noodle, canned is a convenient and hearty meal option that has its roots in traditional Asian culinary practices. This dish typically consists of tender beef, flavorful broth, and noodles, making it a popular choice for those seeking comfort food. Canned versions provide an easy way to enjoy this dish without the time-consuming preparation, making it ideal for busy lifestyles or quick meals on the go. The convenience of ready-to-eat soup has made it a staple in many households, appealing to a wide range of palates around the world. In terms of nutritional characteristics, canned beef noodle soup offers a balanced profile with essential macronutrients. Each 100g serving contains approximately 67 calories, making it a relatively low-calorie option. It is particularly notable for its protein content, providing 3.90g, which supports muscle maintenance and repair. The soup also contains carbohydrates (7.20g), primarily from the noodles and vegetables, and a modest amount of fat (2.50g), making it suitable for those looking for a filling yet light meal. Additionally, it is often enriched with vitamins and minerals, contributing to overall health.
Soup, beef noodle, canned contains approximately 67 calories per 100 grams, making it a low-calorie meal option that can fit into various dietary plans.
Yes, Soup, beef noodle, canned can be considered healthy when consumed in moderation. It provides protein, essential vitamins, and is low in calories, but be mindful of the sodium content.
Store unopened cans in a cool, dry place. Once opened, transfer any unused soup to a container, refrigerate, and consume within 3 days.
Eating Soup, beef noodle, canned offers several benefits, including convenience, a source of hydration, and a quick meal option rich in protein and essential nutrients.
A recommended serving size is one can (approximately 400g) per meal, and it can be enjoyed 1-2 times per week as part of a balanced diet.
0.5 cups of Soup, beef noodle, canned (125 g) has about 84 kcal — 4.9 g protein, 9 g carbohydrates and 3.1 g fat (calculated from the USDA values per 100 g).
1 can of Soup, beef noodle, canned (305 g) has about 204 kcal — 11.9 g protein, 22 g carbohydrates and 7.6 g fat (calculated from the USDA values per 100 g).