A fast summary built from the current nutrition profile per 100g.
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille in France. This aromatic dish is a blend of various fish and shellfish, cooked with a variety of herbs and spices, typically served with a side of rouille, a garlic mayonnaise. The origins of bouillabaisse date back to ancient times when fishermen would use leftover fish to create a hearty meal. Over the centuries, it has evolved into a celebrated gourmet dish known for its rich flavors and vibrant colors, often enjoyed by locals and tourists alike.
Nutritionally, bouillabaisse is a low-calorie option, providing approximately 67 calories per 100 grams. It is a good source of protein, offering 8.3 grams, which is beneficial for muscle building and repair. Additionally, its healthy fat content of 3 grams contributes to satiety and flavor. Coupled with a balanced carbohydrate content of 1.6 grams, bouillabaisse stands out as a nutritious choice for those seeking a satisfying yet light meal, making it ideal for various dietary preferences.
Soup, bouillabaisse contains approximately 67 calories per 100 grams. This makes it a low-calorie meal option that is filling and nutritious, perfect for those looking to maintain or lose weight while enjoying rich flavors.
Yes, Soup, bouillabaisse is considered healthy due to its high protein content, low calories, and the presence of omega-3 fatty acids from fish. It contains essential vitamins and minerals, making it a nutritious choice for a balanced diet.
Soup, bouillabaisse should be stored in an airtight container in the refrigerator at temperatures between 0-4°C. It can last for 3-4 days in the fridge and can be frozen for up to 3 months. Always reheat thoroughly before consumption.
The benefits of eating Soup, bouillabaisse include its high protein content which supports muscle growth, low calories for weight management, and rich sources of omega-3 fatty acids which are beneficial for heart health. Additionally, it provides a variety of nutrients from seafood and vegetables.
It is recommended to consume Soup, bouillabaisse in moderation, ideally 1-2 times per week. A serving size of around 200 grams is a good portion that allows you to enjoy its flavors and nutritional benefits without excessive calorie intake.