A fast summary built from the current nutrition profile per 100g.
Chicken stew is a comforting dish that has been enjoyed across various cultures for centuries. Originating from ancient culinary traditions, it combines tender pieces of chicken with a medley of vegetables and herbs, simmered together to create a rich and hearty flavor. This dish is often associated with home-cooked meals and family gatherings, making it a staple in many households around the world.
Nutritionally, chicken stew is a low-calorie option, providing approximately 84 calories per 100 grams. It is relatively high in protein, offering about 9.20 grams per serving, which is beneficial for muscle building and repair. With a balanced composition of carbohydrates (6.30g) and fats (2.30g), this dish can serve as a versatile base for a healthy meal, suitable for various dietary preferences and lifestyles.
Chicken stew contains approximately 84 calories per 100 grams, making it a low-calorie dish suitable for those monitoring their caloric intake.
Yes, chicken stew is a healthy option, rich in protein, vitamins, and minerals while low in calories and unhealthy fats. It can be part of a balanced diet.
Store chicken stew in an airtight container in the refrigerator for 3-5 days or freeze it for up to 3 months to maintain quality.
Eating chicken stew provides high-quality protein, essential vitamins, and minerals, supports muscle repair, and contributes to overall health while being low in calories.
A serving size of 150 grams is recommended, which can be consumed 2-3 times a week as part of a varied and balanced diet.