A fast summary built from the current nutrition profile per 100g.
Chicken soup is a traditional dish made by simmering chicken and various vegetables in water, resulting in a flavorful and nourishing broth. With origins tracing back to ancient times in various cultures, chicken soup has been a staple in many households, often associated with comfort and healing. The dish varies widely across different cuisines, incorporating regional ingredients and spices that enhance its taste and nutritional value.
Nutritionally, chicken soup is low in calories and fat, making it an excellent choice for those looking to maintain a healthy diet. Each 100-gram serving contains approximately 40 calories, 3.4 grams of protein, 4 grams of carbohydrates, and 1.1 grams of fat. This makes it not only a light meal option but also a source of hydration and essential nutrients. Chicken soup is often consumed as a starter or light meal and is known to aid in recovery from colds due to its warm and soothing properties.
Chicken soup contains approximately 40 calories per 100 grams, making it a low-calorie option for those seeking a light meal or snack.
Yes, chicken soup is considered healthy due to its low calorie and fat content, as well as its nutritional benefits, including protein and vitamins that support overall health.
Chicken soup should be stored in an airtight container in the refrigerator if consumed within a few days. For longer storage, it can be frozen for up to three months.
Eating chicken soup can boost your immune system, provide hydration, and deliver essential nutrients while being low in calories, making it a great choice for recovery and comfort.
It is generally safe to consume chicken soup daily in moderation, around 1-2 cups, depending on your dietary needs and preferences.