| Nutrient (per 100 g) | Syrups, chocolate, fudge-type | Topping, chocolate |
|---|---|---|
| Calories | 350 kcal | 350 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 62.9 g | 62.9 g |
| Fat | 8.9 g | 8.9 g |
| Fibre | 2.8 g | 2.8 g |
| Sugar | 34.8 g | 34.8 g |
| Sodium | 346 mg | 346 mg |
All values per 100 g. Source: USDA FoodData Central.
Syrups, chocolate, fudge-type provides 350 kcal per 100 g, with 4.6 g of protein, 62.9 g of carbohydrates and 8.9 g of fat. 1 cup of Syrups, chocolate, fudge-type (304 g) provides about 1064 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 350 kcal |
| Protein | 4.6 g |
| Carbohydrates | 62.9 g |
| Fat | 8.9 g |
| Fiber | 2.8 g |
| Sugar | 34.8 g |
| Sodium | 346 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 304 g | 1064 kcal |
| 2 tbsp | 38 g | 133 kcal |
| 100 g | 100 g | 350 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Syrups, chocolate, fudge-type are sweet, viscous liquids made primarily from sugar and cocoa, often used as toppings or flavorings in various desserts. Originating from traditional confectionery practices, these syrups have become popular around the world, especially in the United States, where they are commonly drizzled over ice cream, pancakes, and cakes. The rich, chocolatey flavor and smooth texture make them a favorite among chocolate lovers of all ages. Nutritionally, chocolate fudge syrups are high in carbohydrates, primarily from sugars, and contain some protein and fat. With an energy content of approximately 350 calories per 100 grams, they can serve as a quick source of energy. Despite their high sugar content, they offer a delightful treat when consumed in moderation. They are often used in desserts, baking, and as an ingredient in smoothies or milkshakes to enhance flavor and richness.
Syrups, chocolate, fudge-type contain approximately 350 calories per 100 grams, making them a high-calorie condiment used for flavoring desserts and snacks.
While they provide a quick energy source and can enhance the enjoyment of desserts, they are high in sugars and should be consumed in moderation. Balance with other nutrients for a healthier diet.
Keep syrup in a cool, dry place, away from direct sunlight. Once opened, it's best to refrigerate and use within three months for optimal freshness.
They offer a quick energy boost, enhance the flavor of various dishes, and provide satisfaction for chocolate cravings, but should be enjoyed in moderation.
A recommended serving size is about 30 grams, or two tablespoons, which can be enjoyed occasionally as part of a balanced diet.
1 cup of Syrups, chocolate, fudge-type (304 g) has about 1064 kcal — 14 g protein, 191.2 g carbohydrates and 27.1 g fat (calculated from the USDA values per 100 g).
2 tbsp of Syrups, chocolate, fudge-type (38 g) has about 133 kcal — 1.7 g protein, 23.9 g carbohydrates and 3.4 g fat (calculated from the USDA values per 100 g).
