| Nutrient (per 100 g) | Tequila | Rum |
|---|---|---|
| Calories | 231 kcal | 231 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Sodium | 1 mg | 1 mg |
All values per 100 g. Source: USDA FoodData Central.
Tequila provides 231 kcal per 100 g, with 0 g of protein, 0 g of carbohydrates and 0 g of fat. 1 shot of Tequila (42 g) provides about 97 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 231 kcal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 0 g |
| Sodium | 1 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 shot | 42 g | 97 kcal |
| 1 drink | 63 g | 146 kcal |
| 1 fl oz | 28 g | 65 kcal |
| 100 g | 100 g | 231 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Tequila is a distilled alcoholic beverage made from the blue agave plant, primarily produced in the region surrounding the city of Tequila in Mexico. Its origins date back to the 16th century, when the indigenous people of Mexico began fermenting the agave plant. Today, tequila is celebrated worldwide for its unique flavors and versatility in cocktails, ranging from classic margaritas to innovative mixed drinks. It is classified into several types, including blanco, reposado, and añejo, each offering a distinct taste profile depending on the aging process.
Nutritionally, tequila is low in carbohydrates, sugars, and fats, making it a favorable option for those monitoring their dietary intake. With 231 calories per 100g, it is primarily an alcoholic beverage, providing minimal nutritional benefits when consumed in moderation. Tequila is often enjoyed straight or in cocktails, and its low sugar content makes it suitable for low-carb diets. However, it is essential to consume it responsibly to avoid the negative effects associated with excessive alcohol intake.
Tequila contains approximately 231 calories per 100g. This calorie content primarily comes from the alcohol present in the beverage, making it relatively high in calories compared to non-alcoholic drinks.
When consumed in moderation, tequila can offer some health benefits, such as being low in sugar and carbohydrates. It may also contain agavins, which can support digestive health. However, excessive consumption can negate these benefits and lead to health risks.
Tequila should be stored in a cool, dark place at room temperature, away from direct sunlight. An unopened bottle can last indefinitely, while an opened bottle should be consumed within 1-2 years for optimal flavor.
While tequila is primarily consumed as a beverage, it may provide certain benefits like low sugar content and potential digestive support due to agavins. It can also enhance social experiences when enjoyed responsibly.
It is recommended to consume tequila in moderation, typically 1-2 servings (1.5 ounces each) a few times a week. Always ensure that consumption aligns with health guidelines and personal tolerance to alcohol.
1 shot of Tequila (42 g) has about 97 kcal — 0 g protein, 0 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
1 drink of Tequila (63 g) has about 146 kcal — 0 g protein, 0 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
1 fl oz of Tequila (28 g) has about 65 kcal — 0 g protein, 0 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
