Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

SILK Vanilla soy yogurt (family size) vs Potato, mashed, from school lunch: nutrition compared

Nutrient (per 100 g)SILK Vanilla soy yogurt (family size)Potato, mashed, from school lunch
Calories79 kcal77 kcal
Protein2.6 g2.1 g
Carbohydrates13.7 g13.2 g
Fat1.8 g1.9 g
Fibre0.4 g1 g
Sugar10.6 g1.9 g
Sodium13 mg201 mg

All values per 100 g. Source: USDA FoodData Central.

SILK Vanilla soy yogurt (family size) - nutritional information
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SILK Vanilla soy yogurt (family size)

🔥 79 Calories
💪 2.6g Protein
13.7g Carbohydrates
🥑 1.8g Fat

SILK Vanilla soy yogurt (family size) provides 79 kcal per 100 g, with 2.6 g of protein, 13.7 g of carbohydrates and 1.8 g of fat. 1 container of SILK Vanilla soy yogurt (family size) (227 g) provides about 179 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Miscellaneous
SILK Vanilla soy yogurt (family size)
Energy density
Moderate
79 kcal per 100g
Macro energy profile
Carb-led
13% Protein · 67% Carbohydrates · 20% Fat
Glycemic profile
Low GI
GI 20 · GL 1.7
Notable signals
Low in fatLow in sodiumUSDA data

Nutritional Information

79
kcal/100g
Protein
2.6g
Carbohydrates
13.7g
Fat
1.8g
Glycemic Index:
20

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories79 kcal
Protein2.6 g
Carbohydrates13.7 g
Fat1.8 g
Fiber0.4 g
Sugar10.6 g
Sodium13 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 container227 g179 kcal
100 g100 g79 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
79 kcal
Protein
2.6 g
Carbohydrates
13.7 g
Fat
1.8 g
Fiber
0.4 g
Sugar
10.6 g
Sodium
13 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About SILK Vanilla soy yogurt (family size)

SILK Vanilla soy yogurt (family size) is a delicious plant-based yogurt alternative made from soy milk, which is derived from whole soybeans. This non-dairy yogurt is flavored with natural vanilla, making it a tasty choice for those seeking alternatives to traditional dairy products. Originating from a commitment to provide nutritious and sustainable food options, SILK has positioned itself as a leader in plant-based yogurts, catering to various dietary preferences including veganism and lactose intolerance. Nutritionally, SILK Vanilla soy yogurt stands out with a low calorie count of 79 calories per 100 grams while delivering a decent amount of protein at 2.6 grams. It contains 13.7 grams of carbohydrates, which includes 4.2 grams of sugar, providing a sweet taste with moderate energy. The yogurt is low in fat at 1.8 grams, making it a heart-healthy choice. This yogurt can be enjoyed on its own, as a topping for fruits, or incorporated into smoothies, making it a versatile ingredient in a balanced diet.

Health Benefits

Rich in plant-based protein that supports muscle building.
Contains calcium for strong bones and teeth.
Provides probiotics that aid in digestive health.
Lactose-free, making it suitable for lactose-intolerant individuals.
Low in saturated fat, promoting heart health.
Contains essential vitamins and minerals, including B vitamins.
May support weight management due to its low calorie content.
Natural vanilla flavor enhances taste without added sugars.
Can be part of a balanced vegan or vegetarian diet.
Easy to digest compared to dairy yogurt.

Recommended Food Pairings

🥗
Berry parfait: Layer with mixed berries for a refreshing breakfast.
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Smoothie: Blend with spinach and banana for a nutritious drink.
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Granola topping: Serve with granola for added crunch and fiber.
🥗
Pancake mix: Use in pancake batter for a healthy twist.
🥗
Salad dressing: Mix with herbs and lemon for a creamy dressing.

How to Consume

Serving size
150g, about 1 medium cup
Frequency
2-3 times per week
  • Can be used as a base for smoothies.
  • Great for overnight oats when mixed the night before.
  • Use as a substitute for sour cream in recipes.
  • Mix with fruits for a nutritious dessert.
  • Incorporate into baking recipes for moisture.

Selection & Storage

How to choose:

  • Check the expiration date to ensure freshness.
  • Look for a smooth texture without separation.
  • Choose products with minimal additives and preservatives.
  • Select containers that are undamaged and properly sealed.
Storage
Store in a cool, dry place and refrigerate after opening.
Shelf life
5-7 days refrigerated after opening, 3 months frozen.

Warnings & Contraindications

  • ⚠️Individuals with soy allergies should avoid this product.
  • ⚠️Not suitable for those with certain gastrointestinal conditions.
  • ⚠️Excessive consumption may lead to digestive discomfort.
  • ⚠️Always check for allergens in flavored varieties.

Frequently Asked Questions

How many calories does SILK Vanilla soy yogurt (family size) have?

SILK Vanilla soy yogurt contains 79 calories per 100 grams, making it a low-calorie option for those looking to maintain or lose weight.

Is SILK Vanilla soy yogurt (family size) healthy?

Yes, SILK Vanilla soy yogurt is a healthy alternative to traditional yogurts. It is plant-based, low in calories and fat, and contains beneficial nutrients such as protein and vitamins, making it a great addition to a balanced diet.

How should SILK Vanilla soy yogurt (family size) be stored?

It should be stored in a cool and dry place. Once opened, it must be refrigerated and consumed within 5-7 days for optimal freshness.

What are the benefits of eating SILK Vanilla soy yogurt (family size)?

The main benefits include its low-calorie content, plant-based protein, digestive health support from probiotics, and suitability for those with lactose intolerance, making it a versatile and nutritious option.

How much SILK Vanilla soy yogurt (family size) can I eat per day?

It is recommended to consume 150g, or about 1 medium cup, 2-3 times per week as part of a balanced diet.

How many calories are in 1 container of SILK Vanilla soy yogurt (family size) (227 g)?

1 container of SILK Vanilla soy yogurt (family size) (227 g) has about 179 kcal — 5.9 g protein, 31.1 g carbohydrates and 4.1 g fat (calculated from the USDA values per 100 g).

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