Cratox team note
Turkey, white, rotisserie contains 13.5g of protein per 100g, making it a good source of lean protein for muscle maintenance. Consider pairing it with a side of vegetables or whole grains for a balanced meal.
A fast summary built from the current nutrition profile per 100g.
Turkey, white, rotisserie is a popular ready-to-eat dish made from turkey that has been slow-cooked on a rotisserie. Originating from traditional cooking methods, this method not only enhances the flavor but also locks in moisture, resulting in tender and juicy meat. Rotisserie chicken has gained widespread popularity in various cuisines, especially in the United States, where it is often served as a convenient meal option for busy families. Nutritionally, turkey is an excellent source of lean protein, making it ideal for muscle building and recovery. With just 112 calories per 100 grams, it is low in carbohydrates and fats while being rich in essential vitamins and minerals, including iron and vitamin B12. Its versatility allows it to be used in salads, sandwiches, or as a main dish, making it a staple in many households looking for healthy meal options.
Turkey, white, rotisserie contains approximately 112 calories per 100 grams, making it a low-calorie protein option.
Yes, turkey is considered healthy due to its high protein content and low fat levels, making it suitable for various diets, including weight management.
Store Turkey, white, rotisserie in the refrigerator at a temperature between 0-4°C (32-39°F) in an airtight container to maintain freshness.
Eating turkey provides numerous benefits, including high-quality protein for muscle repair, essential vitamins for energy production, and low fat content for weight management.
A recommended serving size is about 150 grams, which can be included in your diet 2-3 times per week depending on overall dietary needs.