Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Vegetables, mixed (corn, lima beans vs Tomatoes, crushed, canned: nutrition compared

Nutrient (per 100 g)Vegetables, mixed (corn, lima beansTomatoes, crushed, canned
Calories37 kcal32 kcal
Protein1.4 g1.6 g
Carbohydrates7.3 g7.3 g
Fat0.2 g0.3 g
Fibre3.1 g1.9 g
Sugar2.4 g4.4 g
Sodium26 mg186 mg

All values per 100 g. Source: USDA FoodData Central.

Vegetables, mixed (corn, lima beans - nutritional information

Vegetables, mixed (corn, lima beans

🔥 37 Calories
💪 1.4g Protein
7.3g Carbohydrates
🥑 0.2g Fat

Vegetables, mixed (corn, lima beans provides 37 kcal per 100 g, with 1.4 g of protein, 7.3 g of carbohydrates and 0.2 g of fat. 1 cup of Vegetables, mixed (corn, lima beans (182 g) provides about 67 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Vegetables
Vegetables, mixed (corn, lima beans
Energy density
Light
37 kcal per 100g
Macro energy profile
Carb-led
15% Protein · 80% Carbohydrates · 5% Fat
Glycemic profile
Low GI
GI 38 · GL 1
Notable signals
Very high in vitamin AHigh in fiberLow in fatLow in sugarLow in sodium

Nutritional Information

37
kcal/100g
Protein
1.4g
Carbohydrates
7.3g
Fat
0.2g
Glycemic Index:
38

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories37 kcal
Protein1.4 g
Carbohydrates7.3 g
Fat0.2 g
Fiber3.1 g
Sugar2.4 g
Sodium26 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup182 g67 kcal
100 g100 g37 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
37 kcal
Protein
1.4 g
Carbohydrates
7.3 g
Fat
0.2 g
Fiber
3.1 g
Sugar
2.4 g
Sodium
26 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Vegetables, mixed (corn, lima beans

Vegetables, mixed (corn and lima beans) are a nutrient-rich combination of two popular legumes, widely consumed across various cultures. Corn, a staple crop originating from Mesoamerica, is known for its sweet flavor and versatility, while lima beans, believed to have originated in Central and South America, offer a creamy texture and mild taste. Together, they create a delightful mix that enhances both the flavor and the nutritional profile of various dishes.

This mixture is not only delicious but also packed with essential nutrients. With just 37 calories per 100g serving, it provides a low-calorie option that is high in carbohydrates (7.3g) and offers a modest amount of protein (1.4g). The low-fat content (0.2g) makes it heart-healthy, while its fiber content (3.5g) aids in digestion and promotes satiety. This blend can be used in salads, stews, or as a side dish, making it a versatile addition to a balanced diet.

Health Benefits

Supports weight management by being low in calories but high in fiber, promoting fullness.
Rich in antioxidants, which help combat oxidative stress and inflammation.
Provides essential vitamins and minerals, including folate, which is crucial for DNA synthesis and repair.
May improve heart health due to its low saturated fat content and fiber.
Supports digestive health thanks to its high fiber content, aiding regular bowel movements.
Can help regulate blood sugar levels, making it a good choice for those with diabetes.
Offers plant-based protein, beneficial for vegetarians and vegans.
Contributes to muscle recovery post-exercise due to its protein content.
May improve skin health due to its vitamin and mineral composition.
Supports overall health by being low in sodium and cholesterol-free.

Recommended Food Pairings

🥗
Quinoa - The nutty flavor complements the sweetness of corn and creaminess of lima beans, enhancing protein intake.
🥗
Avocado - Provides healthy fats that balance the dish and add creaminess.
🥗
Tomatoes - The acidity of tomatoes brightens the flavors and adds vitamin C.
🥗
Bell Peppers - Their crunch and sweetness pair well, adding color and additional nutrients.
🥗
Brown Rice - A wholesome grain that adds fiber and makes for a more filling meal.

How to Consume

Serving size
Recommended serving is 150g, approximately 1 cup.
Frequency
Recommended frequency is 2-3 times per week.
  • Steam or boil for a light side dish.
  • Add to stir-fries for a colorful boost.
  • Mix into salads for added texture and nutrition.
  • Use in soups and stews for a hearty meal.
  • Mash into a spread for sandwiches or wraps.

Selection & Storage

How to choose:

  • Look for vibrant colors and firm texture without blemishes.
  • Choose fresh products with a pleasant, sweet aroma.
  • Avoid packages with excess moisture or condensation.
  • Select organic options when possible to avoid pesticides.
Storage
Optimal storage conditions are a cool temperature (0-4°C) in a dry place.
Shelf life
Storage duration is 5-7 days refrigerated, 3 months frozen.

Warnings & Contraindications

  • ⚠️Individuals with soy allergies should avoid mixed varieties that may contain soy.
  • ⚠️Those on specific low-FODMAP diets may need to limit intake.
  • ⚠️Excessive consumption may cause digestive discomfort due to high fiber content.
  • ⚠️Ensure thorough cooking to reduce the risk of foodborne illness.

Frequently Asked Questions

How many calories does Vegetables, mixed (corn, lima beans) have?

Vegetables, mixed (corn, lima beans) contain approximately 37 calories per 100 grams, making them a low-calorie option suitable for various diets.

Is Vegetables, mixed (corn, lima beans) healthy?

Yes, this mixture is healthy as it is low in calories, high in fiber, and provides essential vitamins and minerals, contributing to overall health.

How should Vegetables, mixed (corn, lima beans) be stored?

Store them in a cool, dry place in the refrigerator, ideally in a sealed container. They can last for 5-7 days refrigerated and up to 3 months when frozen.

What are the benefits of eating Vegetables, mixed (corn, lima beans)?

Eating this mixture can support weight management, improve heart health, provide essential nutrients, and promote digestive health due to its high fiber content.

How much Vegetables, mixed (corn, lima beans) can I eat per day?

You can enjoy a serving of 150 grams, which is a balanced portion to include in your diet 2-3 times a week for optimal health benefits.

How many calories are in 1 cup of Vegetables, mixed (corn, lima beans (182 g)?

1 cup of Vegetables, mixed (corn, lima beans (182 g) has about 67 kcal — 2.5 g protein, 13.3 g carbohydrates and 0.4 g fat (calculated from the USDA values per 100 g).

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