
A fast summary built from the current nutrition profile per 100g.
White pizza, cheese, thin crust is a delicious variation of traditional pizza that originated in Italy. Characterized by its lack of tomato sauce, this style of pizza typically features a creamy cheese base, often made with ricotta and mozzarella, and a signature thin and crispy crust. It has gained popularity in various regions, especially among cheese lovers who appreciate its rich flavor and satisfying texture. Nutritionally, white pizza offers a balanced profile with approximately 285 calories per 100 grams. It contains a moderate amount of protein (12.40g), carbohydrates (27.60g), and fats (13.70g), making it a versatile option for those seeking a tasty yet filling meal. The presence of calcium and vitamin B12 from the cheese contributes to bone health and energy metabolism, while its fiber content aids digestion, allowing for enjoyable and health-conscious consumption.
White pizza, cheese, thin crust contains approximately 285 calories per 100 grams. This calorie count can vary slightly depending on the specific ingredients and preparation methods used.
White pizza can be a healthy option when enjoyed in moderation. It provides essential nutrients like protein, calcium, and vitamins, particularly if paired with vegetables or served alongside a salad.
Store white pizza in an airtight container in the refrigerator at temperatures around 4°C (39°F). If you want to keep it longer, it can be frozen for 2-3 months.
The main benefits include its protein content for muscle repair, calcium for bone health, and the enjoyment it provides as part of a balanced diet when consumed in moderation.
It is recommended to consume white pizza in moderation, around 150g (approximately 2 slices) a few times a week to maintain a balanced diet.