A fast summary built from the current nutrition profile per 100g.
Greek yogurt is a thick, creamy dairy product that is made by straining regular yogurt to remove excess whey, resulting in a higher protein content and a richer texture. Originating from Greece, this yogurt has become popular worldwide due to its versatility in both sweet and savory dishes. Blueberry-flavored Greek yogurt combines the nutritional benefits of yogurt with the antioxidant properties of blueberries, making it a delightful addition to many diets.
Nutritionally, Greek yogurt with blueberry offers a balanced profile, containing approximately 82 calories per 100 grams, with a macronutrient breakdown of 7.20g protein, 12.80g carbohydrates, and only 0.20g fat. This makes it an excellent source of protein for muscle repair and growth while being low in fat. Additionally, it provides essential vitamins and minerals, contributing to a healthy diet. It can be enjoyed on its own, added to smoothies, or used as a topping for various dishes, enhancing both flavor and nutrition.
Yogurt, Greek, Blueberry contains approximately 82 calories per 100 grams, making it a low-calorie option for a nutritious snack or meal addition.
Yes, Yogurt, Greek, Blueberry is healthy as it is high in protein, low in fat, and contains antioxidants from blueberries, promoting digestive health and overall wellness.
Store Yogurt, Greek, Blueberry in the refrigerator at temperatures below 40°F (4°C). Ensure the container is sealed tightly to maintain freshness and prevent contamination.
Eating Yogurt, Greek, Blueberry offers several benefits, including improved gut health from probiotics, a rich source of protein for muscle repair, and antioxidants from blueberries that support overall health.
A recommended serving size is 150g, which can be consumed 2-3 times per week as part of a balanced diet.