| Nutrient (per 100 g) | Babyfood, Baby MUM MUM Rice Biscuits | Crackers, matzo, egg |
|---|---|---|
| Calories | 391 kcal | 391 kcal |
| Protein | 12.5 g | 12.3 g |
| Carbohydrates | 83.2 g | 78.6 g |
| Fat | 0.9 g | 2.1 g |
| Fibre | 0 g | 2.8 g |
| Sugar | 12.5 g | 0 g |
| Sodium | 313 mg | 21 mg |
All values per 100 g. Source: USDA FoodData Central.
Babyfood, Baby MUM MUM Rice Biscuits provides 391 kcal per 100 g, with 12.5 g of protein, 83.2 g of carbohydrates and 0.9 g of fat. 4 biscuit of Babyfood, Baby MUM MUM Rice Biscuits (8 g) provides about 31 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 391 kcal |
| Protein | 12.5 g |
| Carbohydrates | 83.2 g |
| Fat | 0.9 g |
| Sugar | 12.5 g |
| Sodium | 313 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 4 biscuit | 8 g | 31 kcal |
| 100 g | 100 g | 391 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Babyfood, Baby MUM MUM Rice Biscuits are a popular snack made primarily from rice, designed specifically for infants and toddlers. Originating from Japan, these biscuits are a convenient and nutritious option for young children transitioning to solid foods. They are known for their unique texture and ability to dissolve easily in the mouth, making them a safe choice for babies learning to chew and swallow. These rice biscuits provide a balanced nutritional profile, containing 391 calories per 100 grams, with a significant amount of carbohydrates (83.20g) that offer energy for growing children. They also contain 12.50g of protein, which is essential for muscle development, and are low in fat at only 0.90g. The biscuits are low in sodium, making them suitable for a baby’s delicate system. Perfect for on-the-go snacks, they can be paired with fruits or consumed alone, ensuring a wholesome addition to a child's diet.
Babyfood, Baby MUM MUM Rice Biscuits contain 391 calories per 100 grams, making them a high-energy snack suitable for growing infants and toddlers.
Yes, Babyfood, Baby MUM MUM Rice Biscuits are considered healthy for babies as they are low in fat, contain essential nutrients like protein and iron, and are easy to digest for young children.
Store Babyfood, Baby MUM MUM Rice Biscuits in a cool, dry place away from moisture and sunlight. Once opened, they should be consumed within 2-3 weeks for optimal freshness.
The main benefits include providing a nutritious snack that supports energy needs, being easy to digest, and serving as a great tool for developing chewing skills in young children.
It is recommended that toddlers consume a serving size of about 30 grams, approximately 3 biscuits, 2-3 times per week, depending on their overall diet and nutritional needs.
4 biscuit of Babyfood, Baby MUM MUM Rice Biscuits (8 g) has about 31 kcal — 1 g protein, 6.7 g carbohydrates and 0.1 g fat (calculated from the USDA values per 100 g).