| Nutrient (per 100 g) | Babyfood, yogurt, whole milk | Ravioli, meat-filled, with tomato sauce or meat sauce |
|---|---|---|
| Calories | 92 kcal | 97 kcal |
| Protein | 3 g | 3.2 g |
| Carbohydrates | 13 g | 13.3 g |
| Fat | 3.1 g | 3.4 g |
| Fibre | 0.6 g | 1.5 g |
| Sugar | 11.5 g | 2 g |
| Sodium | 38 mg | 283 mg |
All values per 100 g. Source: USDA FoodData Central.
Babyfood, yogurt, whole milk provides 92 kcal per 100 g, with 3 g of protein, 13 g of carbohydrates and 3.1 g of fat. 1 tbsp of Babyfood, yogurt, whole milk (16 g) provides about 15 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 92 kcal |
| Protein | 3 g |
| Carbohydrates | 13 g |
| Fat | 3.1 g |
| Fiber | 0.6 g |
| Sugar | 11.5 g |
| Sodium | 38 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 16 g | 15 kcal |
| 1 container | 69 g | 63 kcal |
| 100 g | 100 g | 92 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Babyfood yogurt made with whole milk is a nutritious and creamy option designed specifically for infants and toddlers. Originating from traditional dairy processing methods, this product combines the benefits of yogurt with the rich taste of whole milk, providing a delightful eating experience for young children. It is often fortified with essential vitamins and minerals to support early development, making it a popular choice among parents looking for healthy dietary options for their little ones. Nutritionally, babyfood yogurt with whole milk is a wholesome source of protein, carbohydrates, and healthy fats. With 92 calories per 100 grams, it delivers essential nutrients such as calcium, which is crucial for bone development, and probiotics that aid in digestion. This yogurt can be easily incorporated into a child's diet, served as a snack or part of a meal, and can also be mixed with fruits or cereals to enhance flavor and nutrition.
Babyfood yogurt made with whole milk contains approximately 92 calories per 100 grams. This makes it a moderate-calorie option suitable for toddlers as part of a balanced diet.
Yes, Babyfood yogurt with whole milk is healthy for toddlers. It provides essential nutrients like protein, calcium, and probiotics, all crucial for growth and development in early childhood.
Babyfood yogurt should be stored in the refrigerator and consumed within 5-7 days after opening. It's important to keep it sealed to maintain freshness and avoid contamination.
The benefits include supporting bone health, improving gut health with probiotics, and providing essential vitamins. It also serves as a convenient snack that toddlers enjoy.
It is recommended to serve Babyfood yogurt in portions of about 150 grams, 2-3 times per week, depending on the child's overall diet and nutritional needs.
1 tbsp of Babyfood, yogurt, whole milk (16 g) has about 15 kcal — 0.5 g protein, 2.1 g carbohydrates and 0.5 g fat (calculated from the USDA values per 100 g).
1 container of Babyfood, yogurt, whole milk (69 g) has about 63 kcal — 2.1 g protein, 9 g carbohydrates and 2.1 g fat (calculated from the USDA values per 100 g).