Cratox AI
Reviewed by Cratox Nutrition Team · Updated January 13, 2026
bagel whole grain white

Bagel, whole grain white

🔥 250 Calories
💪 10.2g Protein
48.9g Carbohydrates
🥑 1.5g Fat

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Baked Goods
Bagel, whole grain white
Energy density
Dense
250 kcal per 100g
Macro energy profile
Carb-led
16% Protein · 78% Carbohydrates · 5% Fat
Glycemic profile
Medium GI
GI 56 · GL 18
Notable signals
High in fiberLow in fatUSDA data

Nutritional Information

250
kcal/100g
Protein
10.2g
Carbohydrates
48.9g
Fat
1.5g
Glycemic Index:
56

About Bagel, whole grain white

Whole grain white bagels are a popular bread product made from whole grain flour, which retains more nutrients than refined flour. Originating from Eastern European Jewish communities, bagels have become a staple in many cultures, often enjoyed toasted with various toppings. Their chewy texture and unique shape set them apart from other bread types, making them a versatile choice in breakfast and snacking options. Nutritionally, whole grain white bagels are a good source of carbohydrates, providing energy for daily activities. They contain approximately 250 calories per 100 grams and offer a balance of protein, fiber, and essential vitamins. With about 10.20 grams of protein and 3.5 grams of dietary fiber per serving, they can aid in muscle repair and promote digestive health. Whole grain bagels can be enjoyed with spreads, toppings, or as a base for sandwiches, making them both nutritious and adaptable for various meals.

Health Benefits

Supports digestive health due to high fiber content.
Provides sustained energy release from carbohydrates.
Aids muscle repair and growth with a good protein profile.
Rich in essential vitamins and minerals like iron and B vitamins.
Can help maintain healthy blood sugar levels due to whole grains.
Low in saturated fat, supporting heart health.
Promotes satiety, helping with weight management.
Versatile food that can be enjoyed in various meals.
Easy to prepare, making it a convenient food choice.
Contains antioxidants that may help reduce inflammation.

Recommended Food Pairings

🥗
Cream cheese and smoked salmon - A classic combination that adds healthy fats and protein.
🥗
Avocado and tomato - Provides healthy fats and additional fiber.
🥗
Hummus and cucumber - A plant-based spread that adds flavor and nutrients.
🥗
Peanut butter and banana - A sweet and satisfying pairing rich in potassium.
🥗
Egg salad - A protein-rich topping that makes for a hearty meal.

How to Consume

Serving size
1 medium bagel (about 100g)
Frequency
2-3 times per week
  • Toast for a crispy texture and enhanced flavor.
  • Top with nut butter for a filling snack.
  • Use as a sandwich base for a balanced meal.
  • Pair with yogurt and fruit for breakfast.
  • Add to salads for extra bulk and texture.

Selection & Storage

How to choose:

  • Look for bagels that are labeled as whole grain for maximum nutrients.
  • Check for a soft texture and a fresh smell.
  • Avoid bagels with visible mold or stale appearance.
  • Choose bagels with a short ingredient list for fewer additives.
Storage
Store in a cool, dry place or in the refrigerator to maintain freshness.
Shelf life
5-7 days refrigerated, 3 months frozen

Warnings & Contraindications

  • ⚠️Individuals with gluten intolerance or celiac disease should avoid.
  • ⚠️Those with a wheat allergy may experience allergic reactions.
  • ⚠️Excessive consumption may lead to unwanted weight gain due to calorie density.
  • ⚠️Overeating carbohydrates can affect blood sugar levels.

Frequently Asked Questions

How many calories does Bagel, whole grain white have?

Bagel, whole grain white contains approximately 250 calories per 100 grams. This makes it a moderate-calorie food option, which can fit into a balanced diet when consumed in appropriate portions.

Is Bagel, whole grain white healthy?

Yes, whole grain white bagels are considered healthy as they provide essential nutrients, including fiber, protein, and vitamins. They can support digestive health and provide sustained energy, especially when paired with nutritious toppings.

How should Bagel, whole grain white be stored?

To store whole grain white bagels, keep them in a cool, dry place. For longer freshness, store them in the refrigerator or freeze them for up to three months. Ensure they are wrapped properly to prevent them from drying out.

What are the benefits of eating Bagel, whole grain white?

Eating whole grain white bagels offers several benefits, including improved digestion due to fiber content, sustained energy release, and essential nutrients that support overall health. They are versatile and can be included in various meals, making them a great dietary choice.

How much Bagel, whole grain white can I eat per day?

It is generally advisable to consume no more than 1-2 whole grain bagels per day, depending on your overall dietary needs and caloric intake. This amount helps ensure a balanced diet while enjoying the nutritional benefits of bagels.

Want a personalized nutrition plan?

Calculate your caloric needs