A fast summary built from the current nutrition profile per 100g.
Barbecue chicken is a popular dish made by grilling or roasting chicken that has been marinated or coated in a barbecue sauce, originating from various cultures worldwide, particularly the Southern United States. This dish combines savory flavors with a smoky aroma, making it a favorite for outdoor gatherings and family meals. The preparation can vary widely, from simple grilled chicken to elaborate recipes with homemade sauces, reflecting the versatility of this beloved dish. Nutritionally, barbecue chicken is a great source of protein, making it an excellent choice for those looking to support muscle growth and repair. With approximately 167 calories per 100g, it contains about 19g of protein, 12.2g of carbohydrates, and 4.6g of fat. This balance of macronutrients allows it to serve as a satisfying meal option while providing essential vitamins and minerals. It can be enjoyed on its own, in sandwiches, or as part of salads, making it a versatile ingredient in a healthy diet.
Barbecue chicken contains approximately 167 calories per 100g. This makes it a relatively low-calorie option, especially when compared to other meat dishes, making it suitable for various dietary preferences.
Yes, barbecue chicken can be a healthy choice when prepared properly. It is high in protein, low in carbohydrates, and can be low in fat depending on the preparation method. It also provides essential nutrients like iron and vitamin B12.
Barbecue chicken should be stored in the refrigerator at a temperature between 0-4°C (32-39°F) in an airtight container. It can last for 3-4 days in the fridge and can be frozen for up to 6 months.
Eating barbecue chicken provides numerous health benefits due to its high protein content, which supports muscle growth and repair, along with essential vitamins and minerals that contribute to overall health.
A healthy serving size of barbecue chicken is about 150g, which can be consumed 2-3 times per week as part of a balanced diet, depending on your individual dietary needs and goals.