Beef with vegetable, diet frozen meal provides 125 kcal per 100 g, with 10.6 g of protein, 4.7 g of carbohydrates and 7 g of fat. 1 meal of Beef with vegetable, diet frozen meal (284 g) provides about 355 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 125 kcal |
| Protein | 10.6 g |
| Carbohydrates | 4.7 g |
| Fat | 7 g |
| Fiber | 0.8 g |
| Sugar | 2.8 g |
| Sodium | 292 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 meal | 284 g | 355 kcal |
| 100 g | 100 g | 125 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Beef with vegetable, diet frozen meal is a convenient and nutritious option for those seeking a quick meal solution. This dish typically combines lean beef with a variety of vegetables, making it a balanced choice that originates from meal-prepping strategies designed to support weight management and health. This frozen meal provides a wholesome alternative for busy individuals who want to maintain a healthy diet without the hassle of extensive cooking. Nutritionally, this meal contains approximately 125 calories per 100 grams, with a macronutrient profile that supports muscle maintenance and energy levels. It boasts a decent amount of protein at 10.6 grams, complemented by 4.7 grams of carbohydrates and 7 grams of fats. The inclusion of vegetables enhances its fiber content, promoting digestive health. This meal can be part of a balanced diet, especially when consumed in moderation alongside a variety of other food groups.
This meal contains approximately 125 calories per 100 grams, making it a low-calorie option suitable for weight management.
Yes, this meal is healthy as it provides a good balance of protein, essential vitamins, and minerals while being low in calories and sodium.
Store the meal in the freezer at temperatures below -18°C (-0.4°F) to maintain quality, and it can last up to 12 months.
Benefits include high protein content for muscle repair, low calorie count for weight management, and a rich supply of vitamins and minerals.
A recommended serving size is 200 grams, which can be consumed 2-3 times a week as part of a balanced diet.