A fast summary built from the current nutrition profile per 100g.
Bologna, made from a blend of chicken and pork, is a popular deli meat known for its soft texture and rich flavor. Originating from the Italian city of Bologna, this processed sausage has become a staple in sandwiches and various culinary dishes worldwide. Its versatility and convenience make it a favored choice for quick meals and snacks, often enjoyed by people of all ages. Traditionally, Bologna is seasoned with spices and may contain additional flavorings, contributing to its distinctive taste profile that pairs well with a variety of ingredients. Nutritionally, Bologna is relatively high in calories, primarily due to its fat content, but it also provides a decent amount of protein, making it a satisfying option. A 100g serving contains approximately 272 calories, with 11.30g of protein, 5.60g of carbohydrates, and 22.70g of fat. While it can be included in a balanced diet, moderation is key due to its higher fat content. Bologna can be enjoyed in sandwiches, salads, or as part of a charcuterie board, making it a versatile addition to your meals.
Bologna made from chicken and pork contains approximately 272 calories per 100 grams. This calorie count is primarily due to its fat content, making it a more calorie-dense option compared to leaner meats.
Bologna can be part of a balanced diet when consumed in moderation. It provides protein and essential vitamins, but its higher fat and sodium content can be a concern for some. Opt for lower-fat varieties when available.
Bologna should be stored in the refrigerator at temperatures below 4°C (39°F) in a sealed container. If not consumed within 5-7 days, it can be frozen for up to 3 months to maintain freshness.
Eating Bologna provides a quick source of protein, essential vitamins like B12, and minerals such as iron. It can enhance meals with its flavor and versatility, especially in sandwiches and salads.
It's recommended to enjoy Bologna in moderation, about 100g or 3-4 slices, 1-2 times a week, as part of a varied diet to ensure balanced nutrition.