A fast summary built from the current nutrition profile per 100g.
Bologna, pork and turkey, lite is a processed meat product that combines pork and turkey, providing a lower-fat alternative to traditional bologna. Originating as a savory deli meat in Italy, bologna has been adapted across various cultures, becoming a staple in sandwiches and snacks. The lite version is designed for health-conscious consumers seeking to reduce their caloric and fat intake while still enjoying the flavor and convenience of deli meats. Nutritionally, this product offers a balanced profile with 211 calories per 100 grams, featuring 13.10 grams of protein, 3.50 grams of carbohydrates, and 16.10 grams of fat. It is particularly beneficial for those looking to increase their protein intake without excessive calories. Bologna, pork and turkey, lite can be used in a variety of dishes, from sandwiches to salads, making it a versatile option for quick meals and snacks.
Bologna, pork and turkey, lite contains approximately 211 calories per 100 grams, making it a relatively low-calorie option for a meat product.
Yes, this product can be considered healthy in moderation due to its high protein content and lower calories compared to traditional bologna, making it suitable for those looking to manage their weight while still enjoying meat.
It should be stored in the refrigerator at temperatures between 32°F to 40°F (0°C to 4°C) in an airtight container. It can also be frozen for up to 3 months.
The main benefits include high protein content for muscle repair, lower calories for weight management, and essential vitamins like B12 for energy metabolism, making it a convenient and nutritious option.
A recommended portion is about 100 grams, and it is best consumed 2-3 times a week as part of a balanced diet.