Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Broccoli casserole with noodles vs Potato salad with egg, made with Italian dressing: nutrition compared

Nutrient (per 100 g)Broccoli casserole with noodlesPotato salad with egg, made with Italian dressing
Calories112 kcal114 kcal
Protein3.5 g2.8 g
Carbohydrates15.9 g15.8 g
Fat3.8 g4.4 g
Fibre1.9 g1.3 g
Sugar1.3 g2.4 g
Sodium186 mg212 mg

All values per 100 g. Source: USDA FoodData Central.

broccoli casserole with noodles

Broccoli casserole with noodles

🔥 112 Calories
💪 3.5g Protein
15.9g Carbohydrates
🥑 3.8g Fat

Broccoli casserole with noodles provides 112 kcal per 100 g, with 3.5 g of protein, 15.9 g of carbohydrates and 3.8 g of fat. 1 cup of Broccoli casserole with noodles (228 g) provides about 255 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Prepared Meals
Broccoli casserole with noodles
Energy density
Moderate
112 kcal per 100g
Macro energy profile
Carb-led
13% Protein · 57% Carbohydrates · 31% Fat
Glycemic profile
Low GI
GI 38 · GL 6
Notable signals
Low in sugarUSDA data

Nutritional Information

112
kcal/100g
Protein
3.5g
Carbohydrates
15.9g
Fat
3.8g
Glycemic Index:
38

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories112 kcal
Protein3.5 g
Carbohydrates15.9 g
Fat3.8 g
Fiber1.9 g
Sugar1.3 g
Sodium186 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup228 g255 kcal
100 g100 g112 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
112 kcal
Protein
3.5 g
Carbohydrates
15.9 g
Fat
3.8 g
Fiber
1.9 g
Sugar
1.3 g
Sodium
186 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Broccoli casserole with noodles

Broccoli casserole with noodles is a comforting dish that combines tender broccoli florets with soft noodles, baked together in a creamy sauce. This casserole has roots in various cuisines, often appearing in American and European households, where it serves as a wholesome side dish or a vegetarian main course. Originating as a way to utilize leftover ingredients, it has evolved into a beloved recipe that showcases the versatility of broccoli and noodles in a warm, satisfying meal. Nutritionally, broccoli casserole with noodles is a balanced meal option, providing essential vitamins and minerals. Each 100g serving contains approximately 112 calories, with 3.5g of protein, 15.9g of carbohydrates, and 3.8g of fat. It is relatively low in calories while offering dietary fiber and a moderate amount of carbohydrates, making it suitable for various dietary plans. This dish can be enjoyed occasionally for its comforting taste and nutrient profile, particularly when paired with a protein source for a complete meal.

Health Benefits

Supports immune function due to high vitamin C content.
Rich in antioxidants that may protect against chronic diseases.
Promotes digestive health due to dietary fiber.
May reduce inflammation and improve heart health.
Contains compounds that support detoxification processes.
Aids in weight management due to low-calorie density.
Provides energy through complex carbohydrates.
Supports bone health with calcium and vitamin K content.
May improve skin health with vitamins A and C.
Supports healthy vision due to lutein and zeaxanthin content.

Recommended Food Pairings

🥗
Grated Parmesan cheese - adds a salty, nutty flavor that complements the dish.
🥗
Grilled chicken - provides a protein boost and balances the meal.
🥗
Sliced almonds - offer a crunchy texture and healthy fats.
🥗
Sautéed mushrooms - enhance umami flavor and add extra nutrients.
🥗
Fresh herbs like parsley - brighten the dish and add freshness.

How to Consume

Serving size
1 medium cup (about 150g)
Frequency
2-3 times per week
  • Serve hot as a main dish or side dish.
  • Pair with a protein source like chicken or beans for a balanced meal.
  • Garnish with fresh herbs for added flavor and nutrients.
  • Try adding different vegetables for variety and nutrition.
  • Reheat leftovers in the oven for optimal texture.

Selection & Storage

How to choose:

  • Select fresh broccoli with vibrant green color and firm stems.
  • Choose noodles that are whole grain for added fiber.
  • Look for low-fat or reduced-sodium cream soups for a healthier option.
  • Ensure all ingredients are within their expiration dates.
Storage
Store in a cool, dry place; refrigerate leftovers promptly.
Shelf life
5-7 days refrigerated, 3 months frozen

Warnings & Contraindications

  • ⚠️Individuals with a sensitivity to lactose should avoid dairy-based sauces.
  • ⚠️Allergic reactions may occur in those with a known allergy to broccoli or other cruciferous vegetables.
  • ⚠️Excessive consumption of high-fat or creamy versions may lead to unwanted calorie intake.
  • ⚠️Overcooking can diminish nutrient content and affect taste.

Frequently Asked Questions

How many calories does Broccoli casserole with noodles have?

Broccoli casserole with noodles contains approximately 112 calories per 100g serving, making it a relatively low-calorie dish that can fit into various dietary plans.

Is Broccoli casserole with noodles healthy?

Yes, it's a nutritious option, providing fiber, vitamins, and minerals, while being low in saturated fat and cholesterol, making it suitable for health-conscious individuals.

How should Broccoli casserole with noodles be stored?

Store broccoli casserole in an airtight container in the refrigerator for up to 5-7 days. For longer storage, freeze portions for up to 3 months.

What are the benefits of eating Broccoli casserole with noodles?

This dish supports immune health, provides antioxidants, and is beneficial for gut health due to its fiber content, making it a wholesome choice.

How much Broccoli casserole with noodles can I eat per day?

A recommended serving size is about 150g, which can be enjoyed 2-3 times a week as part of a balanced diet.

How many calories are in 1 cup of Broccoli casserole with noodles (228 g)?

1 cup of Broccoli casserole with noodles (228 g) has about 255 kcal — 8 g protein, 36.3 g carbohydrates and 8.7 g fat (calculated from the USDA values per 100 g).

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