
A fast summary built from the current nutrition profile per 100g.
The BURGER KING Premium Fish Sandwich is a delicious seafood option that combines a crispy fish fillet with fresh toppings, all served on a toasted bun. This sandwich reflects Burger King's commitment to offering diverse menu items, catering to those who prefer seafood over traditional beef or chicken options. The origins of the Premium Fish Sandwich can be traced back to the increasing demand for healthier, protein-rich fast food alternatives that appeal to a wider audience, including fish lovers and health-conscious consumers. Nutritionally, the BURGER KING Premium Fish Sandwich is a balanced meal that provides a good source of protein alongside moderate carbohydrates and fats. With 10.30g of protein per 100g, it supports muscle repair and growth, making it an ideal post-workout option. Additionally, its composition includes essential nutrients like iron and vitamin B12, which are crucial for energy production and nerve function. This sandwich can be enjoyed as a satisfying lunch or dinner choice, paired with a side of vegetables or a light salad for a well-rounded meal.
The BURGER KING Premium Fish Sandwich contains approximately 260 calories per 100g serving, making it a moderate-calorie option within fast food offerings.
Yes, the BURGER KING Premium Fish Sandwich is a healthy option when consumed in moderation. It provides a good amount of protein and essential nutrients like iron and vitamin B12, making it suitable for a balanced diet.
It should be stored in the refrigerator at temperatures below 4°C (39°F) and consumed within 1-2 days for best quality. If frozen, it can last for up to 3 months.
Eating the BURGER KING Premium Fish Sandwich provides benefits such as high protein content for muscle repair, essential vitamins for nervous system health, and omega-3 fatty acids that support heart health.
It is recommended to consume the BURGER KING Premium Fish Sandwich 1-2 times a week as part of a balanced diet, considering individual dietary needs and caloric intake.