| Nutrient (per 100 g) | Pizza, cheese, gluten-free thin crust | BURGER KING, Premium Fish Sandwich |
|---|---|---|
| Calories | 264 kcal | 260 kcal |
| Protein | 8.7 g | 10.3 g |
| Carbohydrates | 26.5 g | 26.7 g |
| Fat | 13.6 g | 12.4 g |
| Fibre | 2.5 g | 0.9 g |
| Sugar | 3.2 g | 3.5 g |
| Sodium | 485 mg | 602 mg |
All values per 100 g. Source: USDA FoodData Central.
Pizza, cheese, gluten-free thin crust provides 264 kcal per 100 g, with 8.7 g of protein, 26.5 g of carbohydrates and 13.6 g of fat. 1 piece of Pizza, cheese, gluten-free thin crust (119 g) provides about 314 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 264 kcal |
| Protein | 8.7 g |
| Carbohydrates | 26.5 g |
| Fat | 13.6 g |
| Fiber | 2.5 g |
| Sugar | 3.2 g |
| Sodium | 485 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 piece | 119 g | 314 kcal |
| 1 personal size pizza | 175 g | 462 kcal |
| 1 small pizza | 480 g | 1267 kcal |
| 1 medium pizza | 691 g | 1824 kcal |
| 100 g | 100 g | 264 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Pizza, cheese, gluten-free thin crust is a popular variation of traditional pizza, designed specifically for those with gluten sensitivities or celiac disease. Originating from Italy, pizza has transformed into a beloved dish worldwide, with various adaptations to cater to diverse dietary needs. The gluten-free thin crust offers a lighter alternative to classic dough, maintaining the essential flavors of pizza while excluding gluten-containing ingredients.
Nutritionally, this cheese pizza variant provides a balance of macronutrients, with approximately 8.7g of protein, 26.5g of carbohydrates, and 13.6g of fat per 100g serving. It serves as a satisfying meal option that can be enjoyed by those following a gluten-free diet without compromising on taste. Its moderate calorie content of 264 calories per 100g makes it a viable choice for a meal or a snack, especially when paired with healthy toppings and side dishes.
Pizza, cheese, gluten-free thin crust contains approximately 264 calories per 100g serving. This makes it a moderate-calorie option that can fit well into a balanced diet when consumed in appropriate portions.
Yes, it can be a healthy option, particularly for those who are gluten-sensitive. With a good balance of protein, carbohydrates, and fats, it can be enjoyed as part of a balanced diet. Adding vegetables and lean proteins can further enhance its nutritional value.
Store the pizza in a cool, dry place and refrigerate it after opening. It can be kept for 5-7 days in the refrigerator or frozen for up to 3 months to maintain its freshness.
Eating this type of pizza can provide a gluten-free option for those with dietary restrictions, while still offering essential nutrients like protein and calcium. It can also be customized with various healthy toppings to maximize its health benefits.
It is recommended to enjoy 1-2 slices (approximately 150g) per serving, 1-2 times per week, as part of a balanced diet. Be mindful of your overall calorie intake and nutritional needs.
1 piece of Pizza, cheese, gluten-free thin crust (119 g) has about 314 kcal — 10.4 g protein, 31.5 g carbohydrates and 16.2 g fat (calculated from the USDA values per 100 g).
1 personal size pizza of Pizza, cheese, gluten-free thin crust (175 g) has about 462 kcal — 15.2 g protein, 46.4 g carbohydrates and 23.8 g fat (calculated from the USDA values per 100 g).
1 small pizza of Pizza, cheese, gluten-free thin crust (480 g) has about 1267 kcal — 41.8 g protein, 127.2 g carbohydrates and 65.3 g fat (calculated from the USDA values per 100 g).