| Nutrient (per 100 g) | Pizza with meat other than pepperoni, from frozen, thick crust | Pizza with pepperoni, from frozen, medium crust |
|---|---|---|
| Calories | 270 kcal | 275 kcal |
| Protein | 10.8 g | 11.5 g |
| Carbohydrates | 27.7 g | 27.8 g |
| Fat | 13 g | 13.1 g |
| Fibre | 2.1 g | 2.5 g |
| Sugar | 3.5 g | 3.5 g |
| Sodium | 463 mg | 504 mg |
All values per 100 g. Source: USDA FoodData Central.
Pizza with meat other than pepperoni, from frozen, thick crust provides 270 kcal per 100 g, with 10.8 g of protein, 27.7 g of carbohydrates and 13 g of fat. 1 piece of Pizza with meat other than pepperoni, from frozen, thick crust (144 g) provides about 389 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 270 kcal |
| Protein | 10.8 g |
| Carbohydrates | 27.7 g |
| Fat | 13 g |
| Fiber | 2.1 g |
| Sugar | 3.5 g |
| Sodium | 463 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 piece | 144 g | 389 kcal |
| 1 frozen personal size pizza | 263 g | 710 kcal |
| 1 frozen small pizza | 377 g | 1018 kcal |
| 1 frozen medium pizza | 864 g | 2333 kcal |
| 100 g | 100 g | 270 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Pizza with meat other than pepperoni, from frozen, thick crust is a popular convenience food that combines a hearty, doughy base with various meat toppings, excluding traditional pepperoni. Originating from Italian cuisine, pizza has evolved into a global favorite, with numerous variations catering to different tastes and dietary preferences. The frozen variety offers ease of preparation, making it accessible for quick meals or gatherings.
Nutritionally, this pizza offers a balance of macronutrients, providing approximately 270 calories per 100 grams. It contains 10.8 grams of protein, which supports muscle repair and growth, alongside 27.7 grams of carbohydrates, essential for energy. With 13 grams of fat, this dish should be consumed in moderation, especially by those monitoring their fat intake. The thick crust provides a satisfying texture, making it a popular choice for those who enjoy a filling meal, while still maintaining a reasonable nutritional profile.
Pizza with meat other than pepperoni, from frozen, thick crust contains approximately 270 calories per 100 grams, making it a moderately caloric option. The total calories can vary based on specific toppings and preparation methods.
This pizza can be a reasonable part of a balanced diet when consumed in moderation. It offers protein and carbohydrates for energy, but watch for the fat content, particularly if it contains higher-fat meats or cheeses.
Store the pizza in the freezer at 0°F (-18°C) to maintain its quality. Once cooked, any leftovers should be kept in an airtight container in the refrigerator for up to 3 days.
Eating this pizza provides a convenient source of protein and carbohydrates, which can be beneficial for energy, especially for active individuals. It also offers the versatility of toppings, allowing for customization to suit individual nutritional needs.
It is advisable to limit consumption to 150-300 grams per serving, depending on your dietary needs and caloric goals. Including a side of vegetables can improve the meal's nutritional value.
1 piece of Pizza with meat other than pepperoni, from frozen, thick crust (144 g) has about 389 kcal — 15.6 g protein, 39.9 g carbohydrates and 18.7 g fat (calculated from the USDA values per 100 g).
1 frozen personal size pizza of Pizza with meat other than pepperoni, from frozen, thick crust (263 g) has about 710 kcal — 28.4 g protein, 72.9 g carbohydrates and 34.2 g fat (calculated from the USDA values per 100 g).
1 frozen small pizza of Pizza with meat other than pepperoni, from frozen, thick crust (377 g) has about 1018 kcal — 40.7 g protein, 104.4 g carbohydrates and 49 g fat (calculated from the USDA values per 100 g).