
A fast summary built from the current nutrition profile per 100g.
A burrito with beans and cheese is a popular dish originating from Mexican cuisine, traditionally consisting of a flour tortilla wrapped around a filling of beans, cheese, and various additional ingredients. This handheld meal has gained widespread popularity across many cultures for its convenience and versatility, often served with toppings such as salsa, guacamole, or sour cream. The combination of beans and cheese provides a satisfying balance of flavors and textures, making it a favorite choice for both vegetarians and meat-eaters alike. Nutritionally, burritos with beans and cheese offer a good source of protein, essential for muscle repair and growth, while also providing carbohydrates for energy. With approximately 196 calories per 100 grams, they deliver a balanced macronutrient profile, including 8.10g of protein, 29.50g of carbohydrates, and 5.20g of fat. The fiber content from the beans helps support digestive health, while the cheese contributes calcium for bone strength. These burritos can be a convenient and satisfying meal option for people looking to fuel their day with wholesome ingredients.
A burrito with beans and cheese contains approximately 196 calories per 100 grams. This value can vary slightly based on portion size and specific ingredients used, including the type of beans and cheese.
Yes, burritos with beans and cheese can be a healthy option when consumed in moderation. They provide a good balance of protein, carbohydrates, and essential nutrients, making them suitable for a balanced diet.
Burritos should be stored in a cool, dry place and refrigerated after opening. They can last 5-7 days in the refrigerator or up to 3 months in the freezer if properly wrapped.
Eating a burrito with beans and cheese offers numerous benefits including protein for muscle repair, fiber for digestive health, and essential vitamins and minerals that contribute to overall wellness.
It is recommended to consume burritos with beans and cheese in moderation, around 1 burrito (200g) a couple of times per week, depending on your overall dietary needs and activity level.