Cake, cream provides 286 kcal per 100 g, with 3.8 g of protein, 30 g of carbohydrates and 17 g of fat. 1 cup of Cake, cream (120 g) provides about 343 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 286 kcal |
| Protein | 3.8 g |
| Carbohydrates | 30 g |
| Fat | 17 g |
| Fiber | 0.4 g |
| Sugar | 16.5 g |
| Sodium | 234 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 120 g | 343 kcal |
| 1 cupcake | 90 g | 257 kcal |
| 1 piece/slice | 200 g | 572 kcal |
| 100 g | 100 g | 286 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Cake, cream is a delightful dessert that combines a moist cake base with a rich and creamy frosting, making it a popular choice for celebrations and special occasions. Originating from various culinary traditions, cream cakes are often associated with European baking, where they are crafted using high-quality ingredients such as butter, sugar, and cream. This indulgent treat can vary in flavors, including vanilla, chocolate, and fruit, catering to diverse palates. Nutritionally, Cake, cream provides a moderate amount of calories, primarily from carbohydrates and fats, making it an energy-dense food. With approximately 286 calories per 100 grams, it contains 3.8 grams of protein, 30 grams of carbohydrates, and 17 grams of fat. While it is not a primary source of essential nutrients, it offers enjoyment and satisfaction in moderation. When consumed occasionally, Cake, cream can be part of a balanced diet, especially during celebrations or as a reward after a meal.
Cake, cream contains approximately 286 calories per 100 grams, making it an energy-dense dessert primarily comprising carbohydrates and fats.
While Cake, cream can be enjoyed in moderation, it is not considered a health food due to its high sugar and fat content. However, it can provide enjoyment and satisfaction when consumed occasionally as part of a balanced diet.
Cake, cream should be stored in a cool, dry place or in the refrigerator. If sealed properly, it can last 3-5 days refrigerated and can be frozen for 2-3 months.
Eating Cake, cream provides a quick source of energy, enhances mood, and contributes to social gatherings. It can also be a delightful treat that offers a sensory experience through its flavors and textures.
It is recommended to enjoy Cake, cream in moderation, ideally no more than one slice (100g) a few times a week to maintain a balanced diet.
