A fast summary built from the current nutrition profile per 100g.
Cake, cream is a delightful dessert that combines a moist cake base with a rich and creamy frosting, making it a popular choice for celebrations and special occasions. Originating from various culinary traditions, cream cakes are often associated with European baking, where they are crafted using high-quality ingredients such as butter, sugar, and cream. This indulgent treat can vary in flavors, including vanilla, chocolate, and fruit, catering to diverse palates. Nutritionally, Cake, cream provides a moderate amount of calories, primarily from carbohydrates and fats, making it an energy-dense food. With approximately 286 calories per 100 grams, it contains 3.8 grams of protein, 30 grams of carbohydrates, and 17 grams of fat. While it is not a primary source of essential nutrients, it offers enjoyment and satisfaction in moderation. When consumed occasionally, Cake, cream can be part of a balanced diet, especially during celebrations or as a reward after a meal.
Cake, cream contains approximately 286 calories per 100 grams, making it an energy-dense dessert primarily comprising carbohydrates and fats.
While Cake, cream can be enjoyed in moderation, it is not considered a health food due to its high sugar and fat content. However, it can provide enjoyment and satisfaction when consumed occasionally as part of a balanced diet.
Cake, cream should be stored in a cool, dry place or in the refrigerator. If sealed properly, it can last 3-5 days refrigerated and can be frozen for 2-3 months.
Eating Cake, cream provides a quick source of energy, enhances mood, and contributes to social gatherings. It can also be a delightful treat that offers a sensory experience through its flavors and textures.
It is recommended to enjoy Cake, cream in moderation, ideally no more than one slice (100g) a few times a week to maintain a balanced diet.
