| Nutrient (per 100 g) | Ice cream, fried | Pie, banana cream |
|---|---|---|
| Calories | 282 kcal | 284 kcal |
| Protein | 3.9 g | 2.4 g |
| Carbohydrates | 32.8 g | 32.4 g |
| Fat | 15.2 g | 16.2 g |
| Fibre | 1.2 g | 0.7 g |
| Sugar | 20.9 g | 19.1 g |
| Sodium | 159 mg | 168 mg |
All values per 100 g. Source: USDA FoodData Central.
Ice cream, fried provides 282 kcal per 100 g, with 3.9 g of protein, 32.8 g of carbohydrates and 15.2 g of fat. 1 cup of Ice cream, fried (135 g) provides about 381 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 282 kcal |
| Protein | 3.9 g |
| Carbohydrates | 32.8 g |
| Fat | 15.2 g |
| Fiber | 1.2 g |
| Sugar | 20.9 g |
| Sodium | 159 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 135 g | 381 kcal |
| 100 g | 100 g | 282 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Fried ice cream is a delightful dessert that originated in the United States, though its roots can be traced back to Asian cuisine. The dish consists of a scoop of ice cream that is breaded and quickly fried, creating a crispy outer layer while keeping the ice cream inside cold and creamy. This unique combination of textures and temperatures has made fried ice cream a popular treat in various restaurants and fairs worldwide. Its preparation often involves a mix of flavors, from traditional vanilla to more adventurous combinations like chocolate or green tea.
Nutritionally, fried ice cream contains approximately 282 calories per 100 grams, with a composition that includes 3.90 grams of protein, 32.80 grams of carbohydrates, and 15.20 grams of fat. While it is high in calories, it also offers a small amount of protein and can provide a quick source of energy due to its carbohydrate content. Fried ice cream is often enjoyed as an indulgent dessert, and while it can be a part of a balanced diet, moderation is key to avoid excessive calorie intake.
Fried ice cream contains approximately 282 calories per 100 grams. This calorie count can vary based on the type of ice cream used and the frying method.
Fried ice cream is not considered a health food due to its high calorie and sugar content. However, when enjoyed in moderation, it can be part of a balanced diet as an occasional treat.
Fried ice cream should be stored in a freezer at -18°C or lower to maintain its texture and flavor. It is best consumed within 2-3 weeks for optimal quality.
While fried ice cream is indulgent, it offers a quick energy boost and can be a source of calcium. It also provides a unique combination of textures that can enhance the dessert experience.
It is recommended to enjoy fried ice cream as an occasional treat, limiting intake to one serving (approximately 150g) once or twice a month to maintain a balanced diet.
1 cup of Ice cream, fried (135 g) has about 381 kcal — 5.3 g protein, 44.3 g carbohydrates and 20.5 g fat (calculated from the USDA values per 100 g).
