A fast summary built from the current nutrition profile per 100g.
Catsup, low sodium, is a savory condiment derived from tomatoes, vinegar, and various seasonings. This version is specifically formulated to contain less sodium than traditional catsup, making it a healthier choice for those monitoring their salt intake. Originating from the 17th century, catsup has evolved into a staple in kitchens worldwide, particularly popular in American cuisine as a topping for burgers, fries, and a variety of other dishes. Nutritionally, low sodium catsup provides a unique blend of flavors without the excess salt. It contains approximately 101 calories per 100 grams, with 1 gram of protein and 27.4 grams of carbohydrates, primarily from natural sugars. Its low fat content, at just 0.1 grams, makes it suitable for those seeking to maintain a low-fat diet. Additionally, its low sodium content (125 mg per 100 g) makes it a heart-healthy option, allowing individuals to enjoy the rich taste of catsup without the associated health risks of high sodium intake.
Catsup, low sodium contains approximately 101 calories per 100 grams, making it a low-calorie condiment option that can fit into various dietary plans.
Yes, low sodium catsup is a healthier alternative to regular catsup, providing flavor without excessive sodium. It also contains antioxidants and can be a low-calorie addition to meals.
Store low sodium catsup in a cool, dry place before opening. Once opened, keep it refrigerated to maintain freshness, where it can last for up to a year.
Eating low sodium catsup can support heart health, provide antioxidants, and help manage weight due to its low-calorie profile. It also enhances the taste of various healthy foods.
A recommended serving size is about 2 tablespoons (30g), which can be consumed 2-3 times per week. Adjust based on individual dietary needs.