Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Cereal, fruit rings vs Snacks, brown rice chips: nutrition compared

Nutrient (per 100 g)Cereal, fruit ringsSnacks, brown rice chips
Calories383 kcal384 kcal
Protein5.1 g8.2 g
Carbohydrates82.2 g81.5 g
Fat3.2 g2.8 g
Fibre5.4 g4.2 g
Sugar31.6 g0.6 g
Sodium504 mg326 mg

All values per 100 g. Source: USDA FoodData Central.

cereal fruit rings
📦

Cereal, fruit rings

🔥 383 Calories
💪 5.1g Protein
82.2g Carbohydrates
🥑 3.2g Fat

Cereal, fruit rings provides 383 kcal per 100 g, with 5.1 g of protein, 82.2 g of carbohydrates and 3.2 g of fat. 1 cup of Cereal, fruit rings (30 g) provides about 115 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Miscellaneous
Cereal, fruit rings
Energy density
Dense
383 kcal per 100g
Macro energy profile
Carb-led
5% Protein · 87% Carbohydrates · 8% Fat
Glycemic profile
High GI
GI 70 · GL 57
Notable signals
Very high in vitamin B1Very high in vitamin B3Very high in vitamin B6Very high in ironHigh in sugar

Nutritional Information

383
kcal/100g
Protein
5.1g
Carbohydrates
82.2g
Fat
3.2g
Glycemic Index:
70

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories383 kcal
Protein5.1 g
Carbohydrates82.2 g
Fat3.2 g
Fiber5.4 g
Sugar31.6 g
Sodium504 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup30 g115 kcal
100 g100 g383 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
383 kcal
Protein
5.1 g
Carbohydrates
82.2 g
Fat
3.2 g
Fiber
5.4 g
Sugar
31.6 g
Sodium
504 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Cereal, fruit rings

Cereal, fruit rings are a popular breakfast item, known for their vibrant colors and fruity flavors. Originating in the United States, these cereals were designed to appeal to children and families seeking a fun and nutritious start to their day. Typically made from corn or wheat, they are shaped into rings and often fortified with vitamins and minerals to enhance their nutritional profile. Their sweet taste and crunchy texture make them a favorite choice in many households around the world. Nutritionally, fruit rings offer a balanced mix of carbohydrates, protein, and fat, providing 383 calories per 100 grams. They contain 5.1 grams of protein, making them a modest source of this macronutrient necessary for muscle building and repair. With 82.2 grams of carbohydrates, they provide a quick energy source, while their 3.2 grams of fat contribute to satiety. Additionally, they are often low in fiber and sugars, making them suitable for a variety of dietary preferences when consumed in moderation.

Health Benefits

Provides quick energy for morning activities.
Contains essential vitamins and minerals for overall health.
May help improve mood due to their fun and appetizing appearance.
Low in fat, making them suitable for weight management.
Fortified varieties can enhance nutrient intake, especially for children.
Easy to prepare, requiring no cooking.
Can be a part of a balanced breakfast when paired with milk or yogurt.
Helps in maintaining blood sugar levels when consumed with protein.
Versatile; can be used in recipes like snack bars or as toppings.
A good option for on-the-go meals.

Recommended Food Pairings

🥗
Milk - for added protein and calcium.
🥗
Yogurt - enhances the creamy texture and adds probiotics.
🥗
Fresh fruits - boosts fiber and vitamins.
🥗
Nuts - provides healthy fats and protein.
🥗
Honey - adds natural sweetness and flavor.

How to Consume

Serving size
Recommended serving is 30g, approximately 1 cup.
Frequency
Recommended frequency is 2-3 times per week.
  • Serve with low-fat milk or plant-based alternatives for a balanced meal.
  • Add fresh fruits like bananas or berries for additional nutrients.
  • Use as a topping on yogurt or smoothie bowls for added crunch.
  • Incorporate into homemade granola bars for convenient snacks.
  • Enjoy as a quick snack on its own or mixed with nuts.

Selection & Storage

How to choose:

  • Look for cereals with whole grains as the first ingredient.
  • Check for minimal added sugars in the nutrition label.
  • Choose options fortified with vitamins and minerals.
  • Inspect packaging for freshness and avoid damaged boxes.
Storage
Store in a cool, dry place, away from direct sunlight.
Shelf life
Best consumed within 6-12 months of the production date.

Warnings & Contraindications

  • ⚠️Individuals with gluten intolerance should avoid wheat-based cereals.
  • ⚠️May contain allergens such as nuts or soy; check labels carefully.
  • ⚠️Not suitable for those on a low-carb diet due to high carbohydrate content.
  • ⚠️Excessive consumption may lead to excessive calorie intake.
  • ⚠️May contain added sugars; moderation is key to avoid blood sugar spikes.

Frequently Asked Questions

How many calories does Cereal, fruit rings have?

Cereal, fruit rings contain approximately 383 calories per 100 grams. This calorie count is primarily derived from carbohydrates, which serve as a quick source of energy.

Is Cereal, fruit rings healthy?

While Cereal, fruit rings can be part of a balanced diet, their healthiness largely depends on their sugar content and how they are consumed. Pairing them with protein-rich foods can enhance their nutritional value.

How should Cereal, fruit rings be stored?

Store Cereal, fruit rings in a cool, dry place, ideally in an airtight container to maintain freshness. Avoid exposure to moisture and heat.

What are the benefits of eating Cereal, fruit rings?

Cereal, fruit rings provide a quick source of energy and can be fortified with vitamins and minerals. They are easy to prepare and can be enjoyed in various ways, making them a versatile breakfast option.

How much Cereal, fruit rings can I eat per day?

A recommended serving size is about 30 grams, which can be consumed 2-3 times per week as part of a balanced diet.

How many calories are in 1 cup of Cereal, fruit rings (30 g)?

1 cup of Cereal, fruit rings (30 g) has about 115 kcal — 1.5 g protein, 24.7 g carbohydrates and 1 g fat (calculated from the USDA values per 100 g).

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