Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY vs Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE: nutrition compared

Nutrient (per 100 g)Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEYCereals ready-to-eat, QUAKER, QUAKER OAT LIFE
Calories380 kcal374 kcal
Protein10 g10 g
Carbohydrates78 g77.7 g
Fat3 g4.4 g
Fibre8 g6.6 g
Sugar22 g19.4 g
Sodium380 mg501 mg

All values per 100 g. Source: USDA FoodData Central.

cereals ready-to-eat oat bran
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Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY

🔥 380 Calories
💪 10g Protein
78g Carbohydrates
🥑 3g Fat

Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY provides 380 kcal per 100 g, with 10 g of protein, 78 g of carbohydrates and 3 g of fat. 1 cup of Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY (50 g) provides about 190 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Miscellaneous
Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY
Energy density
Dense
380 kcal per 100g
Macro energy profile
Carb-led
11% Protein · 82% Carbohydrates · 7% Fat
Glycemic profile
Low GI
GI 55 · GL 14
Notable signals
Very high in fiberVery high in vitamin CVery high in vitamin B1Very high in vitamin B2Very high in vitamin B3

Nutritional Information

380
kcal/100g
Protein
10g
Carbohydrates
78g
Fat
3g
Glycemic Index:
55

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories380 kcal
Protein10 g
Carbohydrates78 g
Fat3 g
Fiber8 g
Sugar22 g
Sodium380 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup50 g190 kcal
100 g100 g380 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
380 kcal
Protein
10 g
Carbohydrates
78 g
Fat
3 g
Fiber
8 g
Sugar
22 g
Sodium
380 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY

Cereals ready-to-eat, Oat Bran Flakes by Health Valley are a nutritious breakfast option derived from the outer layer of oats, rich in fiber and essential nutrients. These flakes are specifically designed for health-conscious consumers, offering a convenient way to include whole grains in your diet. Oat bran is celebrated for its heart-healthy properties and digestive benefits, making it a popular choice among those looking to improve their overall well-being. Nutritionally, Oat Bran Flakes are an excellent source of dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels. With 10 grams of protein and only 3 grams of fat per 100 grams, these flakes support muscle building and provide sustained energy. They are low in sodium and cholesterol-free, making them suitable for various dietary needs. Incorporating these flakes into breakfast or snacks can enhance your daily nutrient intake while promoting a feeling of fullness and satisfaction.

Health Benefits

Supports heart health by lowering cholesterol levels
Aids in digestion due to high fiber content
Promotes weight management by increasing satiety
Boosts immune function with essential vitamins and minerals
Improves blood sugar control and insulin sensitivity
Provides sustained energy for physical activities
Contributes to muscle repair and growth with protein content
May help regulate bowel movements and prevent constipation
Rich in antioxidants that combat oxidative stress
Supports overall digestive health and gut microbiota balance

Recommended Food Pairings

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With almond milk for a creamy, nutritious breakfast.
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Topped with fresh fruits like bananas or berries for added vitamins and natural sweetness.
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Sprinkled with nuts and seeds for extra crunch and healthy fats.
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Mixed into yogurt for a protein-packed snack.
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In smoothies for added fiber and texture.

How to Consume

Serving size
Recommended serving is 60g (about 1.5 cups).
Frequency
Recommended frequency is 3-4 times per week.
  • Combine with milk or a milk alternative for a balanced breakfast.
  • Use as a topping for smoothies or yogurt to enhance texture.
  • Incorporate into baked goods such as muffins or pancakes for added fiber.
  • Add to trail mixes for a healthy snack option.
  • Soak overnight in milk or yogurt for a ready-to-eat breakfast.

Selection & Storage

How to choose:

  • Look for products with whole oat bran as the first ingredient.
  • Check expiration dates to ensure freshness.
  • Choose brands with minimal added sugars and preservatives.
  • Select packages that are sealed and undamaged.
Storage
Store in a cool, dry place away from direct sunlight and moisture.
Shelf life
Shelf life is 6-12 months when stored properly.

Warnings & Contraindications

  • ⚠️Individuals with gluten intolerance or celiac disease should avoid unless certified gluten-free.
  • ⚠️May cause digestive discomfort in those unaccustomed to high-fiber diets.
  • ⚠️Excessive consumption may lead to gastrointestinal discomfort.
  • ⚠️Proper hydration is essential when increasing fiber intake.

Frequently Asked Questions

How many calories does Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY have?

Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY contains 380 calories per 100 grams. This calorie count makes it a moderate energy-dense food, suitable for those looking to manage their calorie intake while benefiting from its high fiber and nutrient content.

Is Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY healthy?

Yes, these Oat Bran Flakes are considered healthy due to their high fiber content, which aids digestion and helps lower cholesterol levels. They provide essential vitamins and minerals, making them a nutritious option for breakfast or snacks. Their low fat and cholesterol-free profile also supports heart health.

How should Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY be stored?

To maintain freshness, store Oat Bran Flakes in a cool, dry place, away from direct sunlight. Ensure the package is sealed tightly after use to prevent moisture absorption. For long-term storage, consider refrigerating or freezing to prolong shelf life.

What are the benefits of eating Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY?

Eating Oat Bran Flakes can provide numerous health benefits, including improved digestive health due to high fiber content, support for heart health by lowering cholesterol levels, and assistance in weight management through increased satiety. They are also rich in essential nutrients that contribute to overall health.

How much Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY can I eat per day?

The recommended portion is about 60 grams (approximately 1.5 cups) per serving. Consuming this amount 3-4 times a week is beneficial for integrating the health benefits of oat bran into your diet without excessive calorie intake.

How many calories are in 1 cup of Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY (50 g)?

1 cup of Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY (50 g) has about 190 kcal — 5 g protein, 39 g carbohydrates and 1.5 g fat (calculated from the USDA values per 100 g).

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